Chemical and Biological Protection of Soybean [Glycine Max (L.) Merrill] Seed PDF Download
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Author: Fausto M. Miranda Publisher: ISBN: Category : Soybean Languages : en Pages : 208
Book Description
The objectives of this investigation were: 1. to evaluate the effect of multiple foliar application of benomyl on soybeans with permeable and impermeable seed coat; 2. to evaluate the role of the impermeable seedcoat characteristic with respect to seedborne infections and field weathering of mature seed; 3. to evaluate the role of mature pods in protecting seed against fungal infection.
Author: Fausto M. Miranda Publisher: ISBN: Category : Soybean Languages : en Pages : 208
Book Description
The objectives of this investigation were: 1. to evaluate the effect of multiple foliar application of benomyl on soybeans with permeable and impermeable seed coat; 2. to evaluate the role of the impermeable seedcoat characteristic with respect to seedborne infections and field weathering of mature seed; 3. to evaluate the role of mature pods in protecting seed against fungal infection.
Author: KeShun Liu Publisher: Springer ISBN: 146151763X Category : Technology & Engineering Languages : en Pages : 557
Book Description
The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Author: Publisher: ISBN: Category : Dissertations, Academic Languages : en Pages : 1086
Book Description
Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
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Author: Fausto M. Miranda
Author: PARASHIVA MURTHY K. M
Author: Milton Delbert Jellum
Author: S.I. Dombaramattur
Author: Paddambail Muddappa Gowda
Author: KeShun Liu
Author: 
Author: 
Author: Mississippi State University
Author: Mitchell Memorial Library