Confessions of the World's Best Father PDF Download

Author: Dave Engledow
Publisher: Avery
ISBN: 1592408893
Category : Family & Relationships
Languages : en
Pages : 178

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Book Description
As seen on CBS Sunday Morning · A hilarious pictorial parody of a clueless father and his adorable daughter In an attempt to create an image that his new daughter would one day appreciate, Dave Engledow took a photo in which he's cradling eight-week-old Alice Bee like a football and doctored it to look like he's squirting breast milk into a "World's Best Father" mug. Friends and family clamored for more. After Dave's humorous attempts to capture the sleep-deprived obliviousness of being a first-time dad went viral, he and Alice Bee found themselves bona fide Internet and television celebrities. Merging a Norman Rockwell aesthetic with a darkly comic sensibility, Dave pairs each side-splittingly funny image with a log entry describing the awkward situation that the World's Best Father has found himself in. Hilarious and heartwarming, Confessions of the World's Best Father is a celebration of the early years of parenthood.

Author: Chris Valdes
Publisher:
ISBN: 9780578886459
Category : Cooking, Latin American
Languages : en
Pages : 189

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Book Description
One With The Kitchen, recounts Chef Chris Valdes experience of growing up admiring his stepmom's cooking, starting a catering business at just 19 years old, and the triumphs and tribulations that shaped him into the hardworking, inspiring chef and tv personality he is today. The food network star finalist has 70 of his most popular and signature recipes included in this autobiographical cookbook inspired by his Latino roots and affinity for creating approachable and delicious dishes. Perfect for cooks of all levels looking to add some sabor to their cuisine!

Author: Dawn Lerman
Publisher: Penguin
ISBN: 0698142861
Category : Biography & Autobiography
Languages : en
Pages : 345

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Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0593233107
Category : Cooking
Languages : en
Pages : 257

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Book Description
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus a​n all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. ​Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and ​flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.

Author: Rob Kenney
Publisher: HarperCollins
ISBN: 0063075032
Category : Self-Help
Languages : en
Pages : 230

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Book Description
From the host of the YouTube channel that went viral—Dad, How Do I?—comes a book that’s part memoir/part inspiration/part DIY. Rob Kenney’s father left him and his seven siblings when he was fourteen years old, and the youngest had to fend for themselves. He wished that he had someone who could teach him the basics—how to tie a tie, jump-start a car, unclog a drain, use tools properly—as well as succeed in life. But he and his siblings had to figure these things out on their own. Now a father himself, Rob decided that he would help people out by providing how-to tips as well as advice—and even throw in some bad dad jokes. He started a YouTube channel for anyone looking for fatherly advice, and in the course of three months, gained a following of nearly 2.5 million subscribers, with millions of views for his how-to and inspirational videos. In this book, Rob shares his story of overcoming a difficult childhood with the strength of faith and family, and offers inspiration and hope. In addition, he provides 50 practical DYI instructions (30 of which will be unique to the book), illustrated with helpful line drawings.

Author: Einat Admony
Publisher: Artisan Books
ISBN: 1579655793
Category : Cooking
Languages : en
Pages : 289

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Book Description
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

Author: Steven L. Shepherd
Publisher: Beacon Press
ISBN: 9780807062470
Category : Social Science
Languages : en
Pages : 300

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Book Description
No one questions that men are profoundly influenced by their fathers, but the shape and substance of that influence varies with each family. In this, the first anthology of nonfiction prose to explore this issue in depth, editor Steven Shepherd has collected a diverse and invariably compelling group of narratives about sons and their fathers. "Fourteen excellent essays by some of our best writers," says Anne Morris of the Austin American-Statesman. Among the contributors: James Baldwin, who reflects in his classic "Notes of a Native Son," on the father he barely knew, "partly because we shared, in our different fashions, the vice of stubborn pride." The brothers Geoffrey and Tobias Wolff, who write of their father from dramatically different perspectives. A second-generation undertaker, Thomas Lynch, who writes lovingly of burying his father. And the acclaimed scholar of African-American culture, Henry Louis Gates, Jr., who grew up with a father who "was not a race man," yet their arguments were vital to the son's education.

Author: Charles J. Humber
Publisher: FriesenPress
ISBN: 1460283384
Category : Biography & Autobiography
Languages : en
Pages : 230

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Book Description
DAD’S BEST MEMORIES AND RECOLLECTIONS is Chazzz Humber’s epithaph casting a very long and sentimental shadow across North America and beyond. This 230-page volume is his granite monument, well-polished! It lavishly records 125 of his best memories over a life-span of nearly eighty years. The vignettes are serenaded with more than 400 illustrations. Those discovering this volume likely will find themselves wanting to record, in their own sunset years, their personal memories and recollections. And when they do, they are apt to recall what it was like to live in their fluctuating world dominated by a variety of personalities and cascading events. Mr. Humber vividly describes what it was like, in 1945, to travel in a 1930 Model A Ford from Toronto to Boston. With lively enthusiasm, he reports what it was like to live in post-World War II Boston, to cook a lobster for a former President of the United States or to sell a pair of elevator shoes to one of Hollywood’s shortest celebrities or to shine the shoes of a Derby-hatted father of a future President of the United States. It is not a remarkable achievement to reflect, to recall or to have memories that are treasured. But to tell them with literary aplomb, to recall the events that happened nearly seventy-five years ago with utmost clarity is definitely an admirable achievement and should be cherished not only by the kin who follow Mr. Humber but by those who might like to imitate what he has monumentally achieved in Dad’s Best Memories and Recollections.

Author: Pamela Evans
Publisher: Headline
ISBN: 0755373154
Category : Fiction
Languages : en
Pages : 282

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Book Description
The Great War may be over, but one young woman discovers that some battles can be much closer to home... Infidelity and long-kept secrets threaten to destroy a family in Pamela Evans' gripping between-wars saga, Harvest Nights. Perfect for fans of Dilly Court and Cathy Sharp. It's 1920, and ex-land girl Clara Tripp is back home in West London with her family. Despite her engagement to local boy Arnold, Clara is feeling trapped in her dead-end job and longs to return to the countryside. An unexpected meeting with old flame Charlie Fenner leads to a temporary job at his family's orchard in Kent. Clara is finally content, but the longer she spends with the Fenners, the more she begins to suspect that all is not what it seems. What is the dark secret that hangs over them all? As Clara's feelings for Charlie grow, she realises she has an enemy on the farm who wants her gone at any cost... What readers are saying about Harvest Nights: 'Another brilliant read from a brilliant author. I never wanted to put this book down. When you pick up a Pamela Evans book you know you're in for a great read' 'Couldn't put this book down, yet another brilliant book by Pamela Evans'

Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320

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Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.