Cheese Varieties and Descriptions PDF Download

Author: George Patrick Sanders
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 160

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Book Description

Author: United States. Agricultural Research Service. Dairy Laboratory
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 170

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Book Description

Author: United States. Agricultural Research Service. Dairy Products Laboratory
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 164

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Book Description

Author: Charles Francis [From Old Doane
Publisher: Legare Street Press
ISBN: 9781021941565
Category : Cooking
Languages : en
Pages : 0

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Book Description
Cheese lovers rejoice! This comprehensive guide to cheese varieties is a must-have for anyone who appreciates the many flavors and textures this dairy product has to offer. The authors provide detailed descriptions of dozens of cheese types, along with recommended pairings and tips for preparation. From soft and creamy bries to pungent blues, there's something for everyone in these pages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: George Patrick Sanders
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 151

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Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 72

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Book Description

Author: United States Dept. Of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 151

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Book Description

Author: Charles Francis Doane
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76

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Book Description

Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545

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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.