Author: Harold W. LoughPublisher:
ISBN:
Category : Cheese
Languages : en
Pages : 52
Book Description
Cheese Pricing
Author: Harold W. LoughPublisher:
ISBN:
Category : Cheese
Languages : en
Pages : 52
Book Description
Cheese pricing
Author: Alternatives to the National Cheese Exchange as Part of the Dairy Pricing System
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 136
Book Description
The New Rules of Cheese
Author: Anne SaxelbyPublisher: Ten Speed Press
ISBN: 1984857894
Category : Cooking
Languages : en
Pages : 162
Book Description
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.
Di Bruno Bros. House of Cheese
Author: Tenaya DarlingtonPublisher: Running Press Adult
ISBN: 0762446048
Category : Cooking
Languages : en
Pages : 258
Book Description
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 622
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
American Farmstead Cheese
Author: Paul KindstedtPublisher: Chelsea Green Publishing
ISBN: 1931498776
Category : Cooking
Languages : en
Pages : 290
Book Description
A guide to cheese making history, technique, artistry, and business strategies.
World Cheese Book
Author: Juliet HarbuttPublisher: Penguin
ISBN: 146544372X
Category : Cooking
Languages : en
Pages : 354
Book Description
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
The Small-Scale Cheese Business
Author: Gianaclis CaldwellPublisher: Chelsea Green Publishing
ISBN: 1603585494
Category : Business & Economics
Languages : en
Pages : 258
Book Description
Originally published in 2010 under the title The farmstead creamery advisor.
Review of the Trading Practices and Procedures of the National Cheese Exchange
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 300
Book Description