Author: J. B. HarrisPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 246
Book Description
The Cheese and Butter Maker's Handbook
Author: J. B. HarrisCheese and Butter Maker's Handbook
Author: The Cheese and Butter Maker's Handbook
Author: J B Fl 1885 HarrisPublisher: Legare Street Press
ISBN: 9781015301382
Category :
Languages : en
Pages : 252
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Milk, Cheese, and Butter
Author: John OliverThe Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition
Author: HelwegPublisher: Back to Basics
ISBN: 9781620232941
Category : Cooking
Languages : en
Pages : 288
Book Description
Milk, Cheese and Butter: A Practical Handbook On Their Properties and the Processes of Their Production
Author: John OliverPublisher: Legare Street Press
ISBN: 9781021647702
Category : Literary Collections
Languages : en
Pages : 0
Book Description
This comprehensive handbook provides readers with a wealth of knowledge on milk, cheese, and butter. Oliver delves into the chemistry of these products, detailing the processes behind their production and providing tips on how to achieve the best results. Whether you're a dairy farmer, cheesemaker, or simply a lover of all things dairy, this book is a must-read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
American Dairying
Author: Lauren Briggs ArnoldPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 372
Book Description
The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Author: Richard HelwegPublisher: Atlantic Publishing Company
ISBN: 160138355X
Category : Cooking
Languages : en
Pages : 314
Book Description
This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.
Home Cheese Making
Author: Ricki CarrollPublisher: Storey Publishing
ISBN: 1580174647
Category : Cooking
Languages : en
Pages : 289
Book Description
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author: James Long