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Author: Charlie Palmer Publisher: Grand Central Life & Style ISBN: 1455531006 Category : Cooking Languages : en Pages : 408
Book Description
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
Author: Charlie Palmer Publisher: Grand Central Life & Style ISBN: 1455531006 Category : Cooking Languages : en Pages : 408
Book Description
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
Author: Charlie Palmer Publisher: Grand Central Life & Style ISBN: 1455531006 Category : Cooking Languages : en Pages : 408
Book Description
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
Author: Charlie Palmer Publisher: ISBN: 9781580085267 Category : Cooking Languages : en Pages : 205
Book Description
A collection of 80 seminal recipes. These are some of the most universally popular American dishes chef Charlie Palmer has ever made. For those who love the spirit of American cooking, this should be a valuable addition to their cookbook collection.
Author: Honduras Baleadas Stuffed Tortillas Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Embark on a gastronomic journey that transcends the boundaries of ordinary dining with ''Charlie Palmer Steak: Culinary Inspirations - 97 Savory Creations.'' This exquisite cookbook unveils the closely guarded secrets behind the culinary masterpieces that have defined the renowned Charlie Palmer Steak restaurant. Inspired by the iconic menu curated by the legendary Chef Charlie Palmer himself, this collection of 97 delectable recipes promises to elevate your home cooking experience to unprecedented heights. Nestled in the heart of culinary innovation, Charlie Palmer Steak has long been celebrated as a haven for food enthusiasts seeking a symphony of flavors and textures. Chef Charlie Palmer, a luminary in the world of contemporary American cuisine, has effortlessly blended tradition with innovation to craft a menu that captivates the senses. Now, with ''Culinary Inspirations, '' he generously shares the insights, techniques, and passion that have propelled his restaurant to the summit of epicurean excellence. The journey begins with a glimpse into the philosophy that shapes every dish at Charlie Palmer Steak - a commitment to quality, seasonal ingredients, and an unwavering dedication to the artistry of flavor. Each page of this cookbook is a testament to the restaurant's culinary prowess, inviting both novice cooks and seasoned chefs alike to recreate the magic in their own kitchens. As you delve into the pages, you'll find a treasure trove of recipes that showcase the diverse and inventive nature of Charlie Palmer Steak's menu. From the signature dry-aged steaks, perfectly seared to mouthwatering perfection, to the innovative small plates and sumptuous sides that complement the main courses, each dish is a testament to the restaurant's dedication to culinary excellence. The cookbook goes beyond a mere collection of recipes; it's a culinary education in itself. Detailed step-by-step instructions, accompanied by vibrant photographs, guide you through the intricacies of each creation, ensuring that even the most intricate dishes become accessible to home cooks of all levels. Whether you're a seasoned chef looking to expand your repertoire or a home cook eager to impress, ''Culinary Inspirations'' offers a wealth of knowledge and inspiration. In addition to the carefully curated recipes, Chef Charlie Palmer shares personal anecdotes, culinary tips, and the inspiration behind each dish. It's an intimate exploration of the creative process that transforms raw ingredients into culinary masterpieces, providing readers with a deeper understanding of the artistry that defines Charlie Palmer Steak. ''Culinary Inspirations'' isn't just a cookbook; it's an invitation to bring the essence of Charlie Palmer Steak into your own home. Whether you're hosting a celebratory dinner or seeking to elevate your weeknight meals, these 97 savory creations promise to infuse your kitchen with the spirit of one of America's most iconic steakhouses. So, don your apron, sharpen your knives, and embark on a culinary adventure that celebrates the marriage of tradition and innovation - just as Chef Charlie Palmer has done for decades at Charlie Palmer Steak.
Author: Charlie Palmer Publisher: DK Publishing (Dorling Kindersley) ISBN: 9781595910134 Category : Cooking Languages : en Pages : 0
Book Description
The guide begins with essential information on kitchen basics and cooking techniques (caramelizing, rendering, breading, searing), each iof which is paired with an original illustration that makes Palmer's advice all the easier to follow and master. The heart of the book is composed of approximately 135 recipes, grouped in categories like Menus for the Lazy Gourmand and accompanied by full-color photographs shot originally for this title. The side dishes, entrees, and desserts are presented in a modular format so cooks can easily swap in substitutes suited for a particular occasion or create their own meal from start to finish.
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: 1641874015 Category : Travel Languages : en Pages : 98
Book Description
A complete guide for everything you need to experience a full weekend in the Napa Valley “As newbies to the California Wine Country, this book was an eye-opener. We later got a more detailed guidebook (actually 3), but this was a great way through the door.” –-Hillary C., Augusta “I like the fact that the writer’s been in the travel writing business for decades. He knows what he’s talking about. Not like some amateur Yelp reviewer.” -== Melissa G, Akron =LODGINGS, variously priced, from luxurious spas to budget accommodations =RESTAURANTS, both upmarket and budget =ATTRACTIONS: there’s more to do in the Napa Valley than sipping wine (although...) =WINERIES - chosen specially by Delaplaine
Author: AA.VV. Publisher: Edizioni WhiteStar ISBN: 8854419346 Category : Travel Languages : en Pages : 387
Book Description
New York is the most varied and lively city in the world. This guide explores the transformation of Manhattan into an innovative district with ecologically sustainable buildings; ventures into the soul food restaurants of Harlem where celebrities from the worlds of music and entertainment dine; investigates the trendy Tribeca district, known for its refurbished industrial buildings, now residential lofts; admires the bohemian-chic style of Chelsea; and visits magnificent museums from the Metropolitan to MOMA, Guggenheim, and the Natural History Museum. Itineraries on foot, with maps and descriptions of the sites and sights: through the cast-iron buildings of SoHo in Greenwich Village, through the parks of the Upper West Side and Brooklyn Heights. Excursions along unusual itineraries, to discover West Point, the historical residence of the Hudson River Valley, and the vineyards of Long Island. The suggestions come from expert connoisseurs of New York and include destinations you absolutely must visit.
Author: David Stratton Publisher: Penguin ISBN: 0756674190 Category : Travel Languages : en Pages : 210
Book Description
With beautifully commissioned photographs, and spectacular aerial views revealing the charm of each destination, these amazing travel guides show what others only tell. DK Eyewitness Travel Guides have been updated to include: expanded hotel & restaurant listings, better maps, enhanced itineraries, and easier-to-read print! Fully Revised and Updated!
Author: Charlie Palmer
Author: Charlie Palmer
Author: Charlie Palmer
Author: Honduras Baleadas Stuffed Tortillas
Author: Charlie Palmer
Author: Charlie Palmer
Author: 
Author: Andrew Delaplaine
Author: AA.VV.
Author: David Stratton