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Author: Robert N. Rosen Publisher: Univ of South Carolina Press ISBN: 1643361872 Category : History Languages : en Pages : 218
Book Description
A lively chronicle of the South's most renowned city from the founding of colonial Charles Town through the present day A Short History of Charleston—a lively chronicle of the South's most renowned and charming city—has been hailed by critics, historians, and especially Charlestonians as authoritative, witty, and entertaining. Beginning with the founding of colonial Charles Town and ending three hundred and fifty years later in the present day, Robert Rosen's fast-paced narrative takes the reader on a journey through the city's complicated history as a port to English settlers, a bloodstained battlefield, and a picturesque vacation mecca. Packed with anecdotes and enlivened by passages from diaries and letters, A Short History of Charleston recounts in vivid detail the port city's development from an outpost of the British Empire to a bustling, modern city. This revised and expanded edition includes a new final chapter on the decades since Joseph Riley was first elected mayor in 1975 through its rapid development in geographic size, population, and cultural importance. Rosen contemplates both the city's triumphs and its challenges, allowing readers to consider how Charleston's past has shaped its present and will continue to shape its future.
Author: Robert N. Rosen Publisher: Univ of South Carolina Press ISBN: 1643361872 Category : History Languages : en Pages : 218
Book Description
A lively chronicle of the South's most renowned city from the founding of colonial Charles Town through the present day A Short History of Charleston—a lively chronicle of the South's most renowned and charming city—has been hailed by critics, historians, and especially Charlestonians as authoritative, witty, and entertaining. Beginning with the founding of colonial Charles Town and ending three hundred and fifty years later in the present day, Robert Rosen's fast-paced narrative takes the reader on a journey through the city's complicated history as a port to English settlers, a bloodstained battlefield, and a picturesque vacation mecca. Packed with anecdotes and enlivened by passages from diaries and letters, A Short History of Charleston recounts in vivid detail the port city's development from an outpost of the British Empire to a bustling, modern city. This revised and expanded edition includes a new final chapter on the decades since Joseph Riley was first elected mayor in 1975 through its rapid development in geographic size, population, and cultural importance. Rosen contemplates both the city's triumphs and its challenges, allowing readers to consider how Charleston's past has shaped its present and will continue to shape its future.
Author: Bob Waggoner Publisher: Gibbs Smith ISBN: 9780941711968 Category : Cooking Languages : en Pages : 234
Book Description
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America Award (1999) 1999 James Beard Rising Stars of the 21st Century Saveur magazine's "100 Favorite Things" (2000) James Beard Foundation Best Chef, Southeast Nominee (2003) "The Charleston Grill feels like a splurge. There's a sybaritic message in its shiny green marble floor and dark wood paneling, in the interior courtyard overgrown with lush Southern flora, and above all in the deeply serious 800-bottle wine list with 28 Champagnes. Anyone missing the point would discover it very quickly when reading the menu, which is designed to ravish . . . " -The New York Times "This is where you go for Charleston's most assured and accomplished food. Presented in a swank dining room decked out with colorful folk art, Chef Bob Waggoner's cuisine summaries just how far the city's restaurant scene has come in the past 20 years." -Wine Spectator
Author: Mary Preston Foster Publisher: Arcadia Publishing ISBN: 9780738517797 Category : History Languages : en Pages : 132
Book Description
A guide book will help natives and visitors alike appreciate the history and residents of the beautiful city of Charleston, South Carolina, one of the South's great cultural destinations, which has endured periods of grandeur, occupation, a devastating earthquake, fires, hurricanes, and the challenges of Reconstruction. Original.
Author: Edna B. Chant Publisher: Belleville, Ont. : Mika Publishing Company ISBN: 9780919302990 Category : Charleston Lake region (Ont.) Biography Languages : en Pages : 214
Author: Relais & Châteaux North America Publisher: Rizzoli Publications ISBN: 0847849317 Category : House & Home Languages : en Pages : 242
Book Description
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party
Book Description
Just like a great guidebook to a city, Vikki provides an incredible level of detail on how to run a hostel as efficiently and effectively as possible - from setting the hostel up to managing its budget to managing its technology and distribution of beds and rooms on the internet. There are no secrets to running a hostel, and with this book, anyone with a passion for travel and a desire to own a profitable business can set up his or her own hostel. No other book that I could find provides such an in-depth reference.
Author: Scott Alexander King Publisher: Blue Angel Gallery ISBN: 9780738742649 Category : Body, Mind & Spirit Languages : en Pages : 0
Book Description
This book gives an overview "of five different personality archetypes which can help parents, carers, health care professional and teachers to bring out the best in all of our children"--Back cover.
Author: Caroline Eubanks Publisher: Rowman & Littlefield ISBN: 1493034316 Category : Travel Languages : en Pages : 369
Book Description
You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!
Author: Emily Whaley Publisher: Simon and Schuster ISBN: 0684843870 Category : Gardening Languages : en Pages : 252
Book Description
The vibrant, opinionated, and totally engaging voice of 85-year-old Emily Whaley transforms a guided tour of one of the most visited private gardens in America into a magical adventure, alive with tidbits of advice and deeply moving reflections. Illustrations.
Author: Robert N. Rosen
Author: Robert N. Rosen
Author: Bob Waggoner
Author: Mary Preston Foster
Author: Edna B. Chant
Author: Relais & Châteaux North America
Author: Vikki Matsis
Author: Scott Alexander King
Author: Julian Buxton
Author: Caroline Eubanks
Author: Emily Whaley