Charleston Food Crawls PDF Download

Author: Jesse Blanco
Publisher: Rowman & Littlefield
ISBN: 1493058959
Category : Travel
Languages : en
Pages : 145

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Book Description
Sip and taste your way through Charleston. Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Taste the city’s culinary history through its top-notch neighborhood restaurants and bars. Hit the Upper Peninsula for a day of breweries and barbeque galore. Just in town for the weekend? Take a stroll through King Street for quick bites and crafty sips. Experience where southern comfort food and zesty libations collide, and dig into Charleston one dish at a time.

Author: Jessica Surface
Publisher: Arcadia Publishing
ISBN: 143966854X
Category : History
Languages : en
Pages : 144

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Book Description
Discover the culinary heritage of South Carolina’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city’s rich cultural history in Lost Restaurants of Charleston. The origins of she-crab soup trace back through Everett’s Restaurant. The fine dining of Henry’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert’s hosted Charleston’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.

Author: Bob Waggoner
Publisher: Gibbs Smith
ISBN: 9780941711968
Category : Cooking
Languages : en
Pages : 234

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Book Description
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Charleston Grill. Praise for Executive Chef Bob Waggoner: Food and Wine's "Reader's Favorite Chef in North America" Award (1999) Featured Chef at the James Beard Foundation Best Hotel Chefs of America Award (1999) 1999 James Beard Rising Stars of the 21st Century Saveur magazine's "100 Favorite Things" (2000) James Beard Foundation Best Chef, Southeast Nominee (2003) "The Charleston Grill feels like a splurge. There's a sybaritic message in its shiny green marble floor and dark wood paneling, in the interior courtyard overgrown with lush Southern flora, and above all in the deeply serious 800-bottle wine list with 28 Champagnes. Anyone missing the point would discover it very quickly when reading the menu, which is designed to ravish . . . " -The New York Times "This is where you go for Charleston's most assured and accomplished food. Presented in a swank dining room decked out with colorful folk art, Chef Bob Waggoner's cuisine summaries just how far the city's restaurant scene has come in the past 20 years." -Wine Spectator

Author: Holly Herrick
Publisher: Rowman & Littlefield
ISBN: 1493029347
Category : Cooking
Languages : en
Pages : 233

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Book Description
Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

Author: Lauren McWilliams
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Charleston by Lauren Mcwilliams offers the inside scoop on food in Charleston South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Author: Holly Herrick
Publisher: Rowman & Littlefield
ISBN: 0762769408
Category : Cooking
Languages : en
Pages : 210

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Book Description
Signature recipes from greater Charleston’s top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

Author: Holly Stewart
Publisher: Rowman & Littlefield
ISBN: 1493045156
Category : Travel
Languages : en
Pages : 247

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Book Description
Nashville Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Nashville neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Author: Grubbin' Seattle
Publisher: Rowman & Littlefield
ISBN: 1493038850
Category : Travel
Languages : en
Pages : 225

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Book Description
The essential guide to eating your way through the Emerald City. In Globe’s newest approach to food by city, Seattle Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Seattle neighborhoods. Experience more than 15 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Author: Soo Park
Publisher: Rowman & Littlefield
ISBN: 1493037706
Category : Travel
Languages : en
Pages : 257

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Book Description
The essential guide to eating your way through the Windy City. In Globe’s newest approach to food by city, Chicago Food Crawls will take the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Chicago neighborhoods. Experience more than 13 crawls, each featuring 3-8 establishments, centered on a neighborhood or theme. Each tour is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home.

Author: Lee Davis Perry
Publisher: Rowman & Littlefield
ISBN: 1493042912
Category : Travel
Languages : en
Pages : 161

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Book Description
Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, South Carolina Off the Beaten Path shows you the Palmetto State with new perspectives on timeless destinations and introduces you to those you never knew existed. Explore the wildlife refuge at Hobcaw Barony for an in-depth look at everything from butterflies to oysters Tour the Cherokee Foothills Scenic Highway for breathtaking views of the Blue Ridge Mountains Indulge your inner adventurer with a white-water rafting trip on the Chattanooga River So if you’ve “been there, done that” one too many times, forget the main road and venture Off the Beaten Path.