Charleston Classic Desserts PDF Download

Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455601998
Category : Cooking
Languages : en
Pages : 104

View

Book Description
Classic dessert recipes from restaurants situated in Charleston, South Carolina.

Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455611645
Category :
Languages : en
Pages : 104

View

Book Description

Author: Teresa Pregnall
Publisher: William Morrow Cookbooks
ISBN: 9780688139315
Category : Cooking
Languages : en
Pages : 144

View

Book Description
An assortment of treats from the kitchen of the Charleston Cake Lady presents recipes for milk chocolate cake, crunchy pound cake, chocolate chip cake, and other desserts

Author: Jill Sarah
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 66

View

Book Description
Looking for Southern dessert recipes? We've got you covered. These desserts are perfect treats for you after a hard-working day. In Southern Dessert Cookbook, you will find lots of quick, easy and mouthwatering Southern dessert you will surely love Buy Now to get started!

Author: Janie Kshlerin
Publisher:
ISBN:
Category :
Languages : en
Pages : 192

View

Book Description
elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.

Author: Eugene T. Sullivan
Publisher:
ISBN: 9780912696027
Category : Desserts
Languages : en
Pages : 146

View

Book Description

Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 9781589808362
Category : Cooking
Languages : en
Pages : 0

View

Book Description
With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.

Author: Carol Becker
Publisher: Simon and Schuster
ISBN: 1510751807
Category : Cooking
Languages : en
Pages : 212

View

Book Description
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.

Author:
Publisher: Pelican Publishing Company
ISBN: 9781455600458
Category : Desserts
Languages : en
Pages : 104

View

Book Description

Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696

View

Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.