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Author: Josiah Citrin Publisher: Penguin ISBN: 0525534806 Category : Cooking Languages : en Pages : 256
Book Description
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.
Author: Josiah Citrin Publisher: Penguin ISBN: 0525534806 Category : Cooking Languages : en Pages : 256
Book Description
California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create an unforgettable meal. In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire.
Author: John Dinsley Publisher: CharcoalRemedies.com ISBN: 0973846402 Category : Carbon, Activated Languages : en Pages : 155
Book Description
In a day when the fourth leading cause of death in America is due to adverse effects of properly prescribed drugs (Jounal of American Medical Association - July 2000), many are asking, "Are there not safer alternatives?" Yes there are!! Allow me to introduce to you one extraordinary yet simple natural remedy - Activated medicinal charcoal.Charcoal, What is it?We drink water filtered by it; breath are scrubbed with it; eat food purified through it; wear clothes made with it; preserve things in it; go to war with it; enjoy hundreds of dishes cooked by it; we move mountains with it; we make the night sky sparkle with it; grow our food and flowers in it; we take it with us to the bottom of the deepest oceans and out into space; swim in water washed with it; draw our inspirations with it; record man's history dipped in it: and then we call upon it to clean up many of our environmental mistakes. Not least and not last, medicinal charcoal plays an increasingly significant role in maintaining, restoring and enhancing man's level of health. No wonder we naturally warm up to it."I heartily recomment CharcoalRemedies.com The Complete Handbook of Medicinal Charcoal and It's Applications by author John Dinsley. As a physician, as a mother and grandmother, as a public health educator for the past 41 years, I have come to fully trust the efficacy and safety of charcoal as simple yet powerful home remedy. This book serves not only as a reference book of medicinal charcoal facts, but also brings together a hundred and fifty different charcoal experiences of individuals from around the world. People need this book. EVERY FAMILY, every healthcare worker, every traveler abroad, every health conscious individual needs a copy in their home library." --Agatha Thrast, MD (Co-founder Uchee Pines Institute. Medical Examiner for the State of Georgia)
Author: Nathan Fowkes Publisher: ISBN: 9781624650314 Category : ART Languages : en Pages : 180
Book Description
Whether you're an aspiring artist or new to the medium, seasoned instructor and accomplished artist Nathan Fowkes makes drawing portraits in charcoal not only accessible, but also a real pleasure! From stocking the best supplies to using them effectively, and composing a portrait while avoiding common mistakes, How to Draw Portraits in Charcoal by Nathan Fowkes will place you firmly on the path to producing the charcoal portraits you've dreamed of creating. His easy-to-follow tips, in-depth tutorials, and valuable exercises make this guide your first step toward building an understanding and appreciation for every face you draw. This handy book will equip you with the skills to capture them in beautiful charcoal fashion.
Author: Matt Abergel Publisher: Phaidon Press ISBN: 9780714876450 Category : Cooking Languages : en Pages : 0
Book Description
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Author: Richard Rochester Publisher: GMC Publications ISBN: 9781784945527 Category : Art Languages : en Pages : 96
Book Description
Charcoal drawing is timeless, stylish, atmospheric and arresting. In this easy-to-follow beginner's guide, readers are taken on a journey to explore the rich potential of monochrome using the medium of charcoal. Inexpensive and easy to source, charcoal is perfect for the beginner artist. To increase the variety of mark-making, or simply to make life easier, readers can choose to buy different types and sizes of charcoal, and tools such as blenders and brushes for different effects. This is all explained clearly so the reader can make informed choices. Following the section on tools and materials, the basic techniques are presented, showing how to exploit the medium to best effect. The fundamentals of drawing are also covered, including perspective, composition and observational drawing.
Author: Kate Boucher Publisher: The Crowood Press ISBN: 1785009761 Category : Art Languages : en Pages : 514
Book Description
Charcoal is a versatile and dramatic medium with incredible potential for expression. This stunning book shows you how to create a drawing using its subtle, complex and bold qualities to best effect. Through step-by-step demonstrations and tasks, it explores the process, explaining how to capture a scene or the feeling of a scene, and, essentially, how best to fix an image to the page. With over 200 illustrations, this beautiful book is a compelling guide for everyone who wants to work with this elusive and powerful medium. Topics covered include: The basics of charcoal – explains the material, its qualities and ways of using it; Charcoal lenses – advises on how to choose interesting subjects with the use of photography and sketchbooks, and how to build a library of visual references; Mark making – includes techniques for complete beginners, as well as more advanced ideas for those hoping to develop and refine their work; Demonstrations – shows how to use the techniques and build a body of work; Soft pastel – suggests ways of combining charcoal with pastel to add colour to your work; Tasks and extensions – gives tips for trying and exploring ideas further to develop your own skills and to create a unique style to your work and finally: Protecting your work – advises on the key techniques used for fixing, photographing, storing and framing your work.
Author: Jamie Purviance Publisher: Oxmoor House ISBN: 9780376020475 Category : Cooking Languages : en Pages : 0
Book Description
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
Author: Walter Emrich Publisher: Springer Science & Business Media ISBN: 9401704503 Category : Technology & Engineering Languages : en Pages : 294
Book Description
We are happy to introduce the Handbook of Charcoal-Making, a comprehensive survey written by a competent expert with international experience. The book was prepared by the Commission of the European Communities in the frame of its R + D programme on biomass. In the European Community today the biomass option is only little developed: a huge resource is waiting for use. Actually, there is ample scope for biomass utilisation as it bears promise in some of the vital sectors of modern society. Development of indigenous and renewable energy sources, creation of new employment, recycling of wastes and improvement of the environment, restructuring of European agriculture, development of the Third World, they are all concerned. It is important to note that the exploitation of the biomass resource is largely related to its conversion into a marketable product. However, as many of the conversion technologies are not yet well established or need improvement, R + D is more than ever the critical pathway to get access to the benefits of biomass utilisation. In the European Communities I R + D programme, thermal conversion of biomass is developed with priority. Gasification as well as pyrolysis development projects are being supported by the Commission in European industry and universities. Pyrolysis is particularly attractive because the conversion products charcoal and pyrolytic oil are very convenient in use, technologies are relatively simple and projected pay-back times favourable. -v- Charcoal making is just the simplest and oldest form of pyrolysis.
Author: Walter Mosley Publisher: Vintage Crime/Black Lizard ISBN: 0804172102 Category : Fiction Languages : en Pages : 322
Book Description
In this latest installment of the Easy Rawlins series from beloved and bestselling author Walter Mosley, the L.A. private eye has his hands full with the investigation of a racially charged murder. Easy Rawlins has started a new detective agency with two trusted partners and has a diamond ring in his pocket for his longtime girlfriend Bonnie Shay. Finally, Easy's life seems to be heading towards something that looks like normalcy, but, inevitably, a case gets in the way. Easy's friend Mouse calls in a favor—he wants Easy to meet with Rufus Tyler, an aging convict whom everyone calls Charcoal Joe. Joe's friend's son, Seymour, has been charged with the murder of two white men. Joe is convinced the young man is innocent and wants Easy to prove it no matter what the cost. But seeing as how Seymour was found standing over the dead bodies, and considering the racially charged nature of the crime, that will surely prove to be a tall order.
Author: Josiah Citrin
Author: Josiah Citrin
Author: John Dinsley
Author: Nathan Fowkes
Author: Matt Abergel
Author: Richard Rochester
Author: Kate Boucher
Author: Barbara Bosworth
Author: Jamie Purviance
Author: Walter Emrich
Author: Walter Mosley