Characterization of Powder & Compacts PDF Download

Author:
Publisher:
ISBN:
Category : Metal powders
Languages : en
Pages : 220

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Author: Brian H. Kaye
Publisher: John Wiley & Sons
ISBN: 3527614036
Category : Science
Languages : en
Pages : 323

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Book Description
Characterization of fine particles is a difficult task! A large number of industries deal with materials in powder form. The properties of these powders depend on their particle size, particle shape and size distributions, surface and porosity. What are the methods? What are the problems? What questions need answering? This new book covers the problems of sampling both powders and aerosols, and discusses calibration standards for different instruments. It takes into account fractionating methods for fine particles, e.g., sieving procedures, sedimentation methods, and the use of cyclones. Image analysis and its use for the measurement of the size and shape of powder grains and light-diffraction techniques for size evaluation are presented. Furthermore, this books covers the most effective methods for measuring surface areas, fractal structures of rough surfaces, and pore structures of porous bodies. Practitioners will find tips for modification of analytical procedures for on-line characterization, and many graphs for comparing data obtained by different methods are presented.

Author: Ertan Ermiş
Publisher: Springer Nature
ISBN: 3030489086
Category : Technology & Engineering
Languages : en
Pages : 204

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Book Description
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field. Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field.

Author: S. Lowell
Publisher: Springer Science & Business Media
ISBN: 1402023030
Category : Science
Languages : en
Pages : 365

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Book Description
The growth of interest in newly developed porous materials has prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. One might consider this new book as the 4th edition of "Powder Surface Area and Porosity" (Lowell & Shields), but for this new edition we set out to incorporate recent developments in the understanding of fluids in many types of porous materials, not just powders. Based on this, we felt that it would be prudent to change the title to "Characterization of Porous Solids and Powders: Surface Area, Porosity and Density". This book gives a unique overview of principles associated with the characterization of solids with regard to their surface area, pore size, pore volume and density. It covers methods based on gas adsorption (both physi and chemisorption), mercury porosimetry and pycnometry. Not only are the theoretical and experimental basics of these techniques presented in detail but also, in light of the tremendous progress made in recent years in materials science and nanotechnology, the most recent developments are described. In particular, the application of classical theories and methods for pore size analysis are contrasted with the most advanced microscopic theories based on statistical mechanics (e.g. Density Functional Theory and Molecular Simulation). The characterization of heterogeneous catalysts is more prominent than in earlier editions; the sections on mercury porosimetry and particularly chemisorption have been updated and greatly expanded.

Author: Oleg D Neikov
Publisher: Elsevier
ISBN: 0080559409
Category : Technology & Engineering
Languages : en
Pages : 644

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Book Description
The manufacture and use of the powders of non-ferrous metals has been taking place for many years in what was previously Soviet Russia, and a huge amount of knowledge and experience has built up in that country over the last forty years or so. Although accounts of the topic have been published in the Russian language, no English language account has existed until now.Six prominent academics and industrialists from the Ukraine and Russia have produced this highly-detailed account which covers the classification, manufacturing methods, treatment and properties of the non-ferrous metals ( aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, lead, tin, bismuth, noble metals and earth metals).The result is a formidable reference source for those in all aspects of the metal powder industry. - Covers the manufacturing methods, properties and importance of the following metals: aluminium, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth - Expert Russian team of authors, all very experienced - English translation and update of book previously published in Russian

Author: Kevin Ewsuk
Publisher: John Wiley & Sons
ISBN: 047091713X
Category : Technology & Engineering
Languages : en
Pages : 403

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Book Description
This proceedings volume features 59 peer-reviewed papers from ICCCI2009 on interface characterization and control technology, powder and composite processing, joining, the control of airborne particulates, new metallic glasses, and interface phenomena at high temperature. ICCCI2009 was supported by the Global COE Program “Center of Excellence for Advanced Structural and Functional Materials Design” lead by Professor Tomoyuki Kakeshita at Osaka University, the Project on Joining Technology for New Metallic Glasses and Inorganic Materials, the Institute of Materials Research (IMR) of Tohoku University, the Materials and Structures Laboratory (MSL) of the Tokyo Institute of Technology, Kobe Gakuin University, Hosokawa Powder Technology Foundation, the Japan JSPS 124th Committee, and the Joining and Welding Research Institute (JWRI) of Osaka University. Over 160 scientists and engineers from academia and industry from 18 different countries attended ICCCI2009 to see and discuss 140 invited and contributed presentations and posters on the state-of-the-art of interface characterization and control for particulate materials, joining, and nanotechnology.

Author: Ling Bing Kong
Publisher: Springer
ISBN: 3319189565
Category : Technology & Engineering
Languages : en
Pages : 742

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Book Description
This book covers the latest progress in the field of transparent ceramics, emphasizing their processing as well as solid-state lasers. It consists of 10 chapters covering the synthesis, characterization and compaction, fundamentals of sintering, densification of transparent ceramics by different methods as well as transparent ceramic applications. This book can be used as a reference for senior undergraduate to postgraduate students, researchers, engineers and material scientists working in solid-state physics.

Author: Kevin Ewsuk
Publisher: John Wiley & Sons
ISBN: 1118406044
Category : Technology & Engineering
Languages : en
Pages : 486

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Book Description
Interface characterization and control are critical in the design and manufacture of high quality advanced materials, particularly, for nanomaterials. This proceedings features papers on interface science and technology that provide a unique and state-of-the art perspective on interface characterization and control. Articles from scientists and engineers from 11 different countries address interface control, high temperature interfaces, nanoparticle design, nanotechnology, suspension control, novel processing, particulate materials, microstructure, and hot gas cleaning. This unique volume will serve as a valuable reference for scientists and engineers interested in interfaces, particulate materials, and nanotechnology. Proceedings of the International Conference on ICCCI 2003, Kurashiki, Japan, 2003; Ceramic Transactions, Volume 146.

Author: Yihong Qiu
Publisher: Academic Press
ISBN: 008093272X
Category : Medical
Languages : en
Pages : 976

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Book Description
Developing Solid Oral Dosage Forms is intended for pharmaceutical professionals engaged in research and development of oral dosage forms. It covers essential principles of physical pharmacy, biopharmaceutics and industrial pharmacy as well as various aspects of state-of-the-art techniques and approaches in pharmaceutical sciences and technologies along with examples and/or case studies in product development. The objective of this book is to offer updated (or current) knowledge and skills required for rational oral product design and development. The specific goals are to provide readers with: - Basics of modern theories of physical pharmacy, biopharmaceutics and industrial pharmacy and their applications throughout the entire process of research and development of oral dosage forms - Tools and approaches of preformulation investigation, formulation/process design, characterization and scale-up in pharmaceutical sciences and technologies - New developments, challenges, trends, opportunities, intellectual property issues and regulations in solid product development - The first book (ever) that provides comprehensive and in-depth coverage of what's required for developing high quality pharmaceutical products to meet international standards - It covers a broad scope of topics that encompass the entire spectrum of solid dosage form development for the global market, including the most updated science and technologies, practice, applications, regulation, intellectual property protection and new development trends with case studies in every chapter - A strong team of more than 50 well-established authors/co-authors of diverse background, knowledge, skills and experience from industry, academia and regulatory agencies

Author: Peter R. Brewin
Publisher: Springer Science & Business Media
ISBN: 1846280990
Category : Technology & Engineering
Languages : en
Pages : 341

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Book Description
Manufacture of components from powders frequently requires a compaction step. Modelling of Powder Die Compaction presents a number of case studies that have been developed to test compaction models. It will be bought by researchers involved in developing models of powder compaction as well as by those working in industry, either using powder compaction to make products or using products made by powder compaction.