Characteristics of Scientific Journals, 1949-1959 PDF Download

Author: National Science Foundation (U.S.). Office of Science Information Service
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 62

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Author: United States. Task Group on the Role of the Technical Report
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 64

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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 578

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Author: Federal Council for Science and Technology (U.S.). Task Group on the Role of the Technical Report
Publisher:
ISBN:
Category : Communication in science
Languages : en
Pages : 62

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Author: Khalid Bashir
Publisher: Elsevier
ISBN: 0323956254
Category : Technology & Engineering
Languages : en
Pages : 557

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Biodegradable and Edible Food Packaging: Trends and Technologies presents the concept, status and recent advancements of Biodegradable and Edible packaging materials. The book offers broad and available information regarding principles of food packaging and its applications in different area of food and non-food. Chapters bring a detailed overview of the interaction of constituents and properties like physiochemical, mechanical, microbiological and engineering. The book also serves latest information regarding the packaging requirements of almost all food groups, including knowledge regarding biodegradable and edible food packaging materials that reduce environmental pollution. This is a solid reference book that helps readers understand different benefits of using biodegradable and edible films and their development and suitability with various foods. - Presents strategies and techniques for the development of new and innovative packaging materials - Brings information regarding emerging trends like the exploration of underutilized sources and the use of agricultural and industrial waste for the production of packaging material - Covers the importance of designing and implementing food packaging programs and nanotechnology, along with limitations and safety issues - Provides knowledge on the interaction of constituents like starch, protein, cellulose, etc.

Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 766

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Author:
Publisher: ScholarlyEditions
ISBN: 1481687751
Category : Science
Languages : en
Pages : 585

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Ethylene Glycols—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Chloral Hydrate. The editors have built Ethylene Glycols—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Chloral Hydrate in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Ethylene Glycols—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Author: Worth Cary Summers
Publisher:
ISBN:
Category : Industrial management
Languages : en
Pages : 478

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Author: Lowell L. Hargens
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 120

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This study focuses on the research activity and experience of samples of American academic scientists.

Author:
Publisher:
ISBN:
Category : Information services
Languages : en
Pages : 628

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