Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
Book Description
Changing Structure of the U.S. Fruit and Vegetable Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 524
Book Description
Understanding the Dynamics of Produce Markets
Author:
Publisher: DIANE Publishing
ISBN: 1428953442
Category : Grocery trade
Languages : en
Pages : 26
Book Description
Publisher: DIANE Publishing
ISBN: 1428953442
Category : Grocery trade
Languages : en
Pages : 26
Book Description
U.S. Fruit and Vegetable Processing Industries
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 230
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 230
Book Description
The Changing Structure of the Philadelphia Wholesale Fruit and Vegetable Market
Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 32
Book Description
Minutes of the Business Meetings and Hearings of the Committee on Agriculture, House of Representatives (pursuant to Committee Rule IVf).
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1828
Book Description
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1828
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1328
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1328
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1114
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1114
Book Description
Changing Structure of Global Food Consumption and Trade
Author:
Publisher: DIANE Publishing
ISBN: 1428940472
Category :
Languages : en
Pages : 111
Book Description
Publisher: DIANE Publishing
ISBN: 1428940472
Category :
Languages : en
Pages : 111
Book Description
National Economics Division News
Author: United States. Dept. of Agriculture. National Economics Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.