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Changing farm sizes and farmers’ demographics in Ethiopia

Changing farm sizes and farmers’ demographics in Ethiopia PDF Author: Bachewe, Fantu Nisrane
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 15

Book Description
Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture. Comparing the national agricultural sample survey of the Ethiopian Statistical Services (ESS) data between 2004/05 and 2016/17, we find that: (1) Average farm sizes of smallholders declined by more than 10 percent over the decade, from 1.2 to 0.9 hectares; the decline in farm sizes of female headed households is more pronounced at over 21 percent, (2) Farmers are becoming older: the share of Ethiopian farmers under 35 declined from 36 to 30 percent, (3) The youth have smaller and declining farm sizes, declining from 0.9 to 0.8 hectares, (4) Rental markets are becoming more important, with 12 percent of crop land being rented in at the end of the period; especially the youth rely more on rental markets to access land, with 20 percent of their land rented in, and (5) Education levels are rapidly increasing, with the share of illiterate youth farmers declining from 56 to 30 percent. This has important implications for the future of Ethiopian agriculture and the overall economy.

Changing farm sizes and farmers’ demographics in Ethiopia

Changing farm sizes and farmers’ demographics in Ethiopia PDF Author: Bachewe, Fantu Nisrane
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 15

Book Description
Important changes in farms and farm demographics are noted in Ethiopia since 2004/05. These changes have important implications on discussions of the future of Ethiopian agriculture. Comparing the national agricultural sample survey of the Ethiopian Statistical Services (ESS) data between 2004/05 and 2016/17, we find that: (1) Average farm sizes of smallholders declined by more than 10 percent over the decade, from 1.2 to 0.9 hectares; the decline in farm sizes of female headed households is more pronounced at over 21 percent, (2) Farmers are becoming older: the share of Ethiopian farmers under 35 declined from 36 to 30 percent, (3) The youth have smaller and declining farm sizes, declining from 0.9 to 0.8 hectares, (4) Rental markets are becoming more important, with 12 percent of crop land being rented in at the end of the period; especially the youth rely more on rental markets to access land, with 20 percent of their land rented in, and (5) Education levels are rapidly increasing, with the share of illiterate youth farmers declining from 56 to 30 percent. This has important implications for the future of Ethiopian agriculture and the overall economy.

Innovations as Key to the Green Revolution in Africa

Innovations as Key to the Green Revolution in Africa PDF Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 904812543X
Category : Technology & Engineering
Languages : en
Pages : 1339

Book Description
Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia? PDF Author: Diao, Xinshen, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293807
Category : Political Science
Languages : en
Pages : 548

Book Description
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.

Farming Systems and Poverty

Farming Systems and Poverty PDF Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424

Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

A Survey of Agriculture in Ethiopia

A Survey of Agriculture in Ethiopia PDF Author: Omero Sabatini
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

Book Description
Report on agriculture in Ethiopia - covers the physical environment, cultivation techniques, rural workers, rural cooperatives, credit cooperatives, agricultural policy, farm equipment and agricultural machinery, foreign trade in agricultural products, etc. Bibliography, maps and statistical tables.

Globalization and Poverty

Globalization and Poverty PDF Author: Ann Harrison
Publisher: University of Chicago Press
ISBN: 0226318001
Category : Business & Economics
Languages : en
Pages : 674

Book Description
Over the past two decades, the percentage of the world’s population living on less than a dollar a day has been cut in half. How much of that improvement is because of—or in spite of—globalization? While anti-globalization activists mount loud critiques and the media report breathlessly on globalization’s perils and promises, economists have largely remained silent, in part because of an entrenched institutional divide between those who study poverty and those who study trade and finance. Globalization and Poverty bridges that gap, bringing together experts on both international trade and poverty to provide a detailed view of the effects of globalization on the poor in developing nations, answering such questions as: Do lower import tariffs improve the lives of the poor? Has increased financial integration led to more or less poverty? How have the poor fared during various currency crises? Does food aid hurt or help the poor? Poverty, the contributors show here, has been used as a popular and convenient catchphrase by parties on both sides of the globalization debate to further their respective arguments. Globalization and Poverty provides the more nuanced understanding necessary to move that debate beyond the slogans.

Agrarian Reform in Ethiopia

Agrarian Reform in Ethiopia PDF Author: Dessalegn Rahmato
Publisher: Nordic Africa Institute
ISBN: 9789171062260
Category : Political Science
Languages : en
Pages : 110

Book Description
Field study of post-revolutionary agrarian reform and social change in rural area Ethiopia - looks at the agrarian structure and social classes prior to 1975; comments on land reform legislation adopted up to 1982, land nationalization and land allotment, impact on use of agricultural technology, agricultural price, agricultural taxation, and emerging trends in agricultural development: discusses role, structure and leadership of farmers associations, etc. Bibliography and statistical tables.

The State of African Cities 2010

The State of African Cities 2010 PDF Author:
Publisher: UN-HABITAT
ISBN: 921132291X
Category : Business & Economics
Languages : en
Pages : 140

Book Description
The State of the African Cities 2010 goes above and beyond the first report, which provided a general overview of housing and urban management issues in Africa. With the subtitle: Governance, inequity and urban land markets, the report uncovers critical urban issues and challenges in African cities, using social and urban geography as the overall entry points. While examining poverty, slum incidence and governance, the report sheds more light on inequity in African cities, and in this respect follows the main theme of the global State of the World's Cities 2010 report. Through a regional analysis, the report delves deeper into the main urban challenges facing African cities, while provoking dialogue and discussion on the role of African cities in improving national, regional and local economies through sustainable and equitable development. The report has been drafted in cooperation with Urban Land Mark. Through an analytical survey of several African cities, the report examines urban growth, social conditions in slums, environmental and energy issues and, especially, the role of urban land markets in accessing land and housing.

Overcoming Agricultural and Food Crises in Ethiopia

Overcoming Agricultural and Food Crises in Ethiopia PDF Author: Getachew Diriba
Publisher:
ISBN: 9781980310983
Category :
Languages : en
Pages : 445

Book Description
Overcoming Agricultural and Food Crises in Ethiopia is a sobering presentation of the crises of smallholder agriculture, food and nutrition, the environment and the impending threats to the survival and well-being of millions of Ethiopians and the nation. The combination of the obsolete systems on the one hand, with a growing young population, sustained decline of agricultural land per capita, unstructured urbanization and absence of rural industrialization on the other, presents a grim prospect for the contemporary Ethiopian state builders. The book seeks to call on political leaders, policymakers, scholars, business people, religious and moral authorities, farmers, and the general public to urgently mobilize bold vision and action to redress the crises.About the AuthorGetachew Diriba was born and raised in rural Ethiopia like most of his contemporaries. He graduated from Haramaya College of Agriculture, attended a post-graduate program at the University of Dortmund, Germany, and obtained a Doctoral degree in agricultural economics from the School of Development Studies of the University of East Anglia, the United Kingdom.He worked as extension program officer and Project Manager of the Kobo Alamata Agricultural Development Project in Northeastern Ethiopia; Program Manager for CARE Ethiopia; Regional Adviser for Southern and Eastern Africa for CARE International. He also worked for the United Nations World Food Program in Vulnerability Analysis and Mapping for the Southern, the Great Lakes, and the Central Africa Regions; Head of Program in the Republic of the Sudan, Regional Program Adviser for the Middle East and Central Europe, Director of the Partnerships and Capacity Development Service at Headquarters, Country Director and Representative in the Republic of Liberia, and Country Director and Representative in the People's Republic of China, in which he established the China Center of Excellence for WFP. He retired from WFP in early 2017.

Evolving food systems in Ethiopia: Past, present and future

Evolving food systems in Ethiopia: Past, present and future PDF Author: Minten, Bart
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 35

Book Description
Ethiopia’s food systems are rapidly evolving, being driven by major contextual changes including high population growth, rapid urbanization, infrastructure investments, and income growth. These changes are illustrated by dietary, agricultural, and supply chain transformations. These transformations in Ethiopia’s food systems are expected to continue at a rapid pace given similar even more pronounced changes going forward. We expect to see especially rapid growth in commercial food markets. This will have enormous implications on farming and on the required development of efficient private-led agricultural input supply, logistics, trading, and distribution sectors.