Author: James G. Snell
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 47
Book Description
Changes in the Tennessee Dairy Industry
Author: James G. Snell
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 47
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 47
Book Description
Changes in the Structure of the Tennessee Dairy Industry
Author: Stanton Putney Parry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 37
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 37
Book Description
Structural Changes in the Dairy Industry in Tennessee
Author: GonZalee Martin
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 69
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 69
Book Description
Feasibility of On-farm Milk Processing, Packaging, and Markleting for Tennessee Dairy Farmers
Author: Jonathan Joel Moss
Publisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 174
Book Description
The Tennessee dairy industry has experienced a milk price and feed cost squeeze over the past several years, resulting in declining dairy farm numbers. Many dairy farmers are looking for ways to capture more of the food dollar. One alternative is employing a value-added enterprise. With added managerial and financial responsibilities, it is important that a market and financial feasibility be examined prior to entering into such an undertaking. This study focused on the feasibility of on-farm processed milk, cheese, and yogurt. The feasibility analysis consisted of two major components: market potential and financial feasibility. Market potential was examined for five major metropolitan areas (Memphis, Nashville, Knoxville, Chattanooga, and the Tri- Cities). The financial feasibility for these value-added activities was projected for a representative dairy farm for the state of Tennessee.
Publisher:
ISBN:
Category : Dairy farmers
Languages : en
Pages : 174
Book Description
The Tennessee dairy industry has experienced a milk price and feed cost squeeze over the past several years, resulting in declining dairy farm numbers. Many dairy farmers are looking for ways to capture more of the food dollar. One alternative is employing a value-added enterprise. With added managerial and financial responsibilities, it is important that a market and financial feasibility be examined prior to entering into such an undertaking. This study focused on the feasibility of on-farm processed milk, cheese, and yogurt. The feasibility analysis consisted of two major components: market potential and financial feasibility. Market potential was examined for five major metropolitan areas (Memphis, Nashville, Knoxville, Chattanooga, and the Tri- Cities). The financial feasibility for these value-added activities was projected for a representative dairy farm for the state of Tennessee.
The Dairy Industry in Tennessee
Trends in Dairy Production in Giles County, Tennessee, 1930-1945
Author: Daly Rosten Reed
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Milk yield
Languages : en
Pages : 62
Book Description
The Families of the Green Valley Dairy Farm 1946-1995
Author: Willard Richardson
Publisher: Trafford on Demand Pub
ISBN: 9781425125646
Category : Biography & Autobiography
Languages : en
Pages : 212
Book Description
Generators Sleeping Dot, sired by Milestones Generator & Nancys Sleeping Advancer, became the nation's top bull in the Jersey Breed in 1971.
Publisher: Trafford on Demand Pub
ISBN: 9781425125646
Category : Biography & Autobiography
Languages : en
Pages : 212
Book Description
Generators Sleeping Dot, sired by Milestones Generator & Nancys Sleeping Advancer, became the nation's top bull in the Jersey Breed in 1971.
Changes in Dairy Farming in the Northeast
Author: Herbert C. Fowler
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 60
Book Description
Report
Author: University of Tennessee, Knoxville. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
The Dairy Industry in Tennessee
Author: Claude Arthur Campbell
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 132
Book Description