Author: Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 112
Book Description
Changes in the Japanese Food Sector
Author: Japanese Food for Health and Longevity
Author: Yoshikatsu MurookaPublisher: Cambridge Scholars Publishing
ISBN: 1527550435
Category : Science
Languages : en
Pages : 222
Book Description
We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.
Industrial Organization And Trade In The Food Industries
Author: Ian SheldonPublisher: CRC Press
ISBN: 0429703317
Category : Science
Languages : en
Pages : 337
Book Description
This book is the outcome of a conference on 'Empirical Studies of Industrial Organization and Trade in the Food Industries' in Indianapolis. The conference placed an emphasis on empirical applications of new methods linking industrial organization and trade theory for the U.S. food industries.
Japan's Food Demand and 1985 Grain Import Prospects
Author: Joseph R. BarsePublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 120
Book Description
Special Study on Economic Change: The international economy : U.S. role in a world market ... December 17, 1980
Author: Changes in the Japanese Seafood Market
Author: Anthony KingstonPublisher:
ISBN:
Category : Australia
Languages : en
Pages : 52
Book Description
Japanese Consumer Dynamics
Author: P. HaghirianPublisher: Springer
ISBN: 023030222X
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Today Japan is still the second largest and most important consumer market in the world. This book discusses the development of Japanese consumerism, particularities of Japanese consumer behaviour and consumer rights, new consumer groups and emerging trend in the Japanese market.
Japan Nutrition
Author: Teiji NakamuraPublisher: Springer
ISBN: 9789811663154
Category : Science
Languages : en
Pages : 200
Book Description
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
Agricultural Outlook
Author: The Sushi Economy
Author: Sasha IssenbergPublisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 364
Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.