Author: Merlinda D. IngcoPublisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Changes in Food Consumption Patterns in the Republic of Korea
Author: Merlinda D. IngcoPublisher: World Bank Publications
ISBN:
Category :
Languages : en
Pages : 52
Book Description
Changes in Food Consumption Patterns in the Republic of Korea
Author: Merlinda D. IngcoPublisher: World Bank Publications
ISBN:
Category : Diet
Languages : en
Pages : 60
Book Description
Diets have been changing rapidly in the Republic of Korea, where fast income growth and urbanization favor the consumption of beef, pork, chicken, and wheat flower and discourage the consumption of rice, barley, and fish. The result could be rice surpluses and higher beef prices.
Changing Food Consumption Patterns in the Republic of Korea
Author: Amjad H. GillPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Changing Food Consumption Patterns in Republic of Korea
Author: Changing Food Consumption Patterns in the Republic of Korea
Author: Amjad H. GillPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 0
Book Description
Changing Food Consumption Patterns in the Republic of Korea (Classic Reprint)
Author: Amjad H. GillPublisher: Forgotten Books
ISBN: 9780260541253
Category : Business & Economics
Languages : en
Pages : 24
Book Description
Excerpt from Changing Food Consumption Patterns in the Republic of Korea Key words: South Korea food consumption, urbanization, food require ments, population growth, import requirements, projections. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Changing Food Consumption Patterns in The Republik of Korea
Author: Amjad H. GillAssessing Changing Food Consumption Patterns
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031354
Category : Medical
Languages : en
Pages : 295
Book Description
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Nutrition Survey: Korea
Author: United States. Nutrition ProgramPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 126
Book Description
Long-term Changes in Food Consumption Patterns in Japan, 1878-1964
Author: Hiromitsu KanedaPublisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 102
Book Description