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Author: Amanda Zieba Publisher: Createspace Independent Publishing Platform ISBN: 9781977645524 Category : Languages : en Pages : 168
Book Description
Emmy is a thirty year old stuck in a dead end job she hates, but life takes a pleasantly unexpected turn when she wins a Facebook contest to own and operate a chocolate shop in northern Minnesota. When she leaves the big city for a fresh start (despite knowing nothing about business or candy making) fun, romance and little mystery follow. Will her new business succeed before the December thirty first deadline? Will the cute guy from the store-next-door add to her sweet rewards or will he only be a disaster-level distraction? Two tablespoons of big dreams, a dash of chocolaty goodness, and a pinch of love. Step inside Sweet Shores Chocolate Store and enjoy this winning story recipe.
Author: Amanda Zieba Publisher: Createspace Independent Publishing Platform ISBN: 9781977645524 Category : Languages : en Pages : 168
Book Description
Emmy is a thirty year old stuck in a dead end job she hates, but life takes a pleasantly unexpected turn when she wins a Facebook contest to own and operate a chocolate shop in northern Minnesota. When she leaves the big city for a fresh start (despite knowing nothing about business or candy making) fun, romance and little mystery follow. Will her new business succeed before the December thirty first deadline? Will the cute guy from the store-next-door add to her sweet rewards or will he only be a disaster-level distraction? Two tablespoons of big dreams, a dash of chocolaty goodness, and a pinch of love. Step inside Sweet Shores Chocolate Store and enjoy this winning story recipe.
Author: Amanda Zieba Publisher: Champion Chocolatier ISBN: 9781793310491 Category : Fiction Languages : en Pages : 182
Book Description
Emmy Dawson is in over her head. This time she's not just trying to convince herself she can run a successful chocolate business, nor is she cooking to impress a stuffy board of directors. This time she's competing in a reality candy making championship and is trying to win over all of America. The Vanderbilt Valentine's Day Candy Making Competition, held at the famous Biltmore Estates, will host eight talented candy makers - all with jumbo sized hopes and dreams... and egos. Emmy wants desperately to win, and to prove to her tiny town she is more than a stay afloat business owner and just the girl who dates Eddie Edwards.Even though the North Carolina weather makes for easier winter driving, Emmy's road to victory is paved in potholes. A snarky TV producer, a real-life baker Barbie, and a talented pool of candy makers, not to mention a healthy dose of stage fright, stand in her way. Being filmed for Prime Time TV in sunny North Carolina might sound more glamorous than Duluth in February, but Emmy is about to learn the hard way that, sometimes, reality bites.In this sequel to Champion Chocolatier, readers will find all of the sweetness and fun they fell in love with in the original. New locations, new characters and new challenges thicken the plot and will have Hallmark lovers and reality show junkies begging for another round of foody fun and delicious disasters.
Author: Amanda Zieba Publisher: ISBN: Category : Languages : en Pages : 210
Book Description
Champion Chocolatier: For Better or WorseTwo years ago Emmy left her big city life in St. Paul to run Sweet Shores Chocolate Store, up north in Duluth, Minnesota. Soon after arriving, she fell for Eddie, a sweet distraction that made success at her new business venture even more complicated.Last year Emmy traveled to North Carolina to be on the EatTV Valentine's Day Candy Making Competition and came home with a prize even better than she could have imagined. Now, in this third installment of the Champion Chocolatier series, we find Emmy scrambling to keep up with all the things she loves: Eddie, her sweet shop, and competitions! It's finally time for Emmy to get married, but surprisingly, her attention is diverted in several directions. While she is busy planning her wedding and running her successful business, she is also consumed with winning the Golden Honeymoon Giveaway. She and Eddie are so wrapped up in their separate goals that the contest seems like the perfect way to bring them together. Except that all of a sudden, Emmy's goals for winning may be the very thing that pushes her deepest desires away for good.
Author: The proud collective of Callebaut Chefs Publisher: Lannoo Meulenhoff - Belgium ISBN: 9401487847 Category : Cooking Languages : en Pages : 506
Book Description
After the succesful recipes of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, brings a refreshing practical element into the picture. It serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your business. This book lists the many topics and questions you'll encounter when setting up a new chocolate business. It also tackles the most common challenges, doubts and hurdles a first-time entrepreneur is confronted with. But besides offering theory alongside a practical framework, it shares real-life stories to inspire you to follow your dream. You will find first-hand recollections of 25 internationally renowned and successful chocolatiers, who gave us a sneak peek into their businesses and how they got started. They have shared the good (and the not so good) experiences throughout their entrepreneurial journeys, explaining how they tackled challenges, and the choices they made along the way. Side-by-side, The Chocolatier's Kitchen and The Chocolatier's Shop make a complete toolbox for every confectioner who wants to grow and build a successful business.
Author: Ewald Notter Publisher: John Wiley & Sons ISBN: 0470398841 Category : Cooking Languages : en Pages : 422
Book Description
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
Author: Andrew Garrison Shotts Publisher: Quarry Books ISBN: 1616734957 Category : Cooking Languages : en Pages : 176
Book Description
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Author: Cornelia Gallen-Kimmell and Cordula Drossel-Brown Publisher: Arcadia Publishing ISBN: 1467134848 Category : Business & Economics Languages : en Pages : 96
Book Description
On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.
Author: Dean Hoffman Publisher: Arcadia Publishing ISBN: 1614236291 Category : History Languages : en Pages : 156
Book Description
Since the eager stallion Messenger trotted off a boat from Europe in 1788, harness racing in America has been a popular sport, and nowhere is this truer than New York State. In the nineteenth century, harness racing attracted spectators from all walks of life. An 1823 race was so popular that businesses adjourned for the day to watch it. The sport reached its peak when the spectacular Roosevelt Raceway opened in 1957. Dean Hoffman offers an in-depth history of the sport's evolution in the Empire State, from the drivers and breeding to betting, legislation and accounts of the most exciting races. Join Hoffman as he sheds light on one of New York's most venerable sports traditions.
Author: Amanda Zieba
Author: Amanda Zieba
Author: Amanda Zieba
Author: Amanda Zieba
Author: The proud collective of Callebaut Chefs
Author: Ewald Notter
Author: Andrew Garrison Shotts
Author: Cornelia Gallen-Kimmell and Cordula Drossel-Brown
Author: Dean Hoffman
Author: 
Author: