Author: Fernand Miron
Publisher:
ISBN: 9782981455901
Category : Edible mushrooms
Languages : fr
Pages : 163
Book Description
Champignons sauvages du Québec, comestibles et thérapeuthiques, à potentiel commercial
Author: Fernand Miron
Publisher:
ISBN: 9782981455901
Category : Edible mushrooms
Languages : fr
Pages : 163
Book Description
Publisher:
ISBN: 9782981455901
Category : Edible mushrooms
Languages : fr
Pages : 163
Book Description
Champignons Forestiers Sauvages
Author: Fernand Miron
Publisher: Sainte-Foy : Service canadien des forêts, Région du Québec
ISBN: 9780662990246
Category : Edible mushrooms
Languages : fr
Pages : 57
Book Description
Publisher: Sainte-Foy : Service canadien des forêts, Région du Québec
ISBN: 9780662990246
Category : Edible mushrooms
Languages : fr
Pages : 57
Book Description
Champignons Forestiers Sauvages
Author: Fernand Miron
Publisher: Sainte-Foy, Québec : Service canadien des forêts, Région du Québec
ISBN: 9780662813927
Category : Edible mushrooms
Languages : fr
Pages : 129
Book Description
Publisher: Sainte-Foy, Québec : Service canadien des forêts, Région du Québec
ISBN: 9780662813927
Category : Edible mushrooms
Languages : fr
Pages : 129
Book Description
Connaître, cueillir et cuisiner les champignons sauvages du Québec
Author: Yves Lamoureux
Publisher: Les Editions Fides
ISBN: 9782762126174
Category : Cooking
Languages : fr
Pages : 372
Book Description
Excellent ouvrage de vulgarisation sur les champignons du Québec, comprenant sur la couverture une clé d'identification visuelle facile à utiliser et qui illustre les principales familles de champignons. A l'intérieur du volume, la clé se divise selon les grandes familles de champignons du Québec. Chacune d'entre elles fait l'objet d'une présentation au préalable. Les espèces décrites à l'intérieur d'une famille possèdent leur fiche technique, leur description et leur illustration couleur, ainsi qu'un symbole indiquant si elles sont comestibles ou non. Cette clé est précédée d'informations sur la nature, l'écologie, la cueillette et la cuisine des champignons, accompagnée de recettes. [SDM].
Publisher: Les Editions Fides
ISBN: 9782762126174
Category : Cooking
Languages : fr
Pages : 372
Book Description
Excellent ouvrage de vulgarisation sur les champignons du Québec, comprenant sur la couverture une clé d'identification visuelle facile à utiliser et qui illustre les principales familles de champignons. A l'intérieur du volume, la clé se divise selon les grandes familles de champignons du Québec. Chacune d'entre elles fait l'objet d'une présentation au préalable. Les espèces décrites à l'intérieur d'une famille possèdent leur fiche technique, leur description et leur illustration couleur, ainsi qu'un symbole indiquant si elles sont comestibles ou non. Cette clé est précédée d'informations sur la nature, l'écologie, la cueillette et la cuisine des champignons, accompagnée de recettes. [SDM].
Champignons Forestiers Sauvages
Author: Fernand Miron
Publisher: [Sainte-Foy, Québec] : Service canadien des forêts
ISBN: 9780662807988
Category : Edible mushrooms
Languages : fr
Pages : 45
Book Description
Publisher: [Sainte-Foy, Québec] : Service canadien des forêts
ISBN: 9780662807988
Category : Edible mushrooms
Languages : fr
Pages : 45
Book Description
Potentiel de récolte des champignons forestiers comestibles en Estrie, Québec
Author: Jean M. M. Dubois
Publisher: [Sherbrooke, Québec] : Université de Sherbrooke, Dép. de géographie et télédétection
ISBN:
Category : Edible mushrooms
Languages : fr
Pages : 103
Book Description
Publisher: [Sherbrooke, Québec] : Université de Sherbrooke, Dép. de géographie et télédétection
ISBN:
Category : Edible mushrooms
Languages : fr
Pages : 103
Book Description
Potential de récolte des champignons forestiers comestibles en Estrie, Québec
Champignons Comestibles du Québec
Author: Jean Després
Publisher:
ISBN: 9782897620950
Category :
Languages : fr
Pages :
Book Description
Publisher:
ISBN: 9782897620950
Category :
Languages : fr
Pages :
Book Description
One Health, 2nd Edition
Author: Jakob Zinsstag
Publisher: CABI
ISBN: 1789242576
Category : Medical
Languages : en
Pages : 459
Book Description
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.
Publisher: CABI
ISBN: 1789242576
Category : Medical
Languages : en
Pages : 459
Book Description
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.
Cattle, Priests, and Progress in Medicine
Author: Calvin W. Schwabe
Publisher: U of Minnesota Press
ISBN: 0816658676
Category : Medical
Languages : en
Pages : 294
Book Description
Cattle, Priests, and Progress in Medicine was first published in 1978. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The author shows that over the centuries many of the most significant breakthroughs in improving humans health have been closely associated with observations and experiments on animals other than man. Because human medical progress has been so dependent on veterinary studies, he urges that schools of veterinary medicine assume a much greater role in the training of persons for research in human medicine. To illuminate the historical link between animals and man in medical progress, Professor Schwabe recounts highlights in the history of medicine from ancient times onward. He describes the early history of man in terms of animal cultures, focusing on the prehistoric Nile Valley, and points to similarities in medical knowledge between present-day "cattle" societies in Northeastern Africa and the ancient people of the Nile. He discusses the comparative healers of ancient Egypt, the comparative foundations of Greek medicine, the Arabic contribution, Sicily and the beginnings of modern medicine, and subsequent developments through the Renaissance .Bringing the history down to modern times, Professor Schwabe emphasizes the role of veterinary medicine in medical research. He outlines specific reforms in the curricula of schools and colleges of veterinary medicine which would provide for the education of medical investigators.
Publisher: U of Minnesota Press
ISBN: 0816658676
Category : Medical
Languages : en
Pages : 294
Book Description
Cattle, Priests, and Progress in Medicine was first published in 1978. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The author shows that over the centuries many of the most significant breakthroughs in improving humans health have been closely associated with observations and experiments on animals other than man. Because human medical progress has been so dependent on veterinary studies, he urges that schools of veterinary medicine assume a much greater role in the training of persons for research in human medicine. To illuminate the historical link between animals and man in medical progress, Professor Schwabe recounts highlights in the history of medicine from ancient times onward. He describes the early history of man in terms of animal cultures, focusing on the prehistoric Nile Valley, and points to similarities in medical knowledge between present-day "cattle" societies in Northeastern Africa and the ancient people of the Nile. He discusses the comparative healers of ancient Egypt, the comparative foundations of Greek medicine, the Arabic contribution, Sicily and the beginnings of modern medicine, and subsequent developments through the Renaissance .Bringing the history down to modern times, Professor Schwabe emphasizes the role of veterinary medicine in medical research. He outlines specific reforms in the curricula of schools and colleges of veterinary medicine which would provide for the education of medical investigators.