Author: Jean Lachaume
Publisher: Read Books Ltd
ISBN: 1473385911
Category : Gardening
Languages : en
Pages : 76
Book Description
Cet ouvrage sur les champignons de couche est paru à l'origine en 1871. Il constitue un véritable traité sur leur culture et vente avec une mine d'informations au sujet qui sont toujours pratiques et utiles aujourd'hui. Recommandé au maraîcher professionnel tout comme le petit jardinier. Table des matières : Introduction ; Vocabulaire ; Mode de formation et de reproduction du champignon ; L'agaric comestible ou champignon de couche ; Culture dans les carrières et dans les caves ; Culture en plein air ; Méthode pour obtenir des champignons sans fumier ; Des animaux nuisibles ; Maladie des champignons ; Récolte des champignons ; Conservation des champignons ; Commerce des champignons. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Le Champignon de couche, culture bourgeoise et commerciale, récolte et conservation
Author: Jean Lachaume
Publisher: Read Books Ltd
ISBN: 1473385911
Category : Gardening
Languages : en
Pages : 76
Book Description
Cet ouvrage sur les champignons de couche est paru à l'origine en 1871. Il constitue un véritable traité sur leur culture et vente avec une mine d'informations au sujet qui sont toujours pratiques et utiles aujourd'hui. Recommandé au maraîcher professionnel tout comme le petit jardinier. Table des matières : Introduction ; Vocabulaire ; Mode de formation et de reproduction du champignon ; L'agaric comestible ou champignon de couche ; Culture dans les carrières et dans les caves ; Culture en plein air ; Méthode pour obtenir des champignons sans fumier ; Des animaux nuisibles ; Maladie des champignons ; Récolte des champignons ; Conservation des champignons ; Commerce des champignons. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Publisher: Read Books Ltd
ISBN: 1473385911
Category : Gardening
Languages : en
Pages : 76
Book Description
Cet ouvrage sur les champignons de couche est paru à l'origine en 1871. Il constitue un véritable traité sur leur culture et vente avec une mine d'informations au sujet qui sont toujours pratiques et utiles aujourd'hui. Recommandé au maraîcher professionnel tout comme le petit jardinier. Table des matières : Introduction ; Vocabulaire ; Mode de formation et de reproduction du champignon ; L'agaric comestible ou champignon de couche ; Culture dans les carrières et dans les caves ; Culture en plein air ; Méthode pour obtenir des champignons sans fumier ; Des animaux nuisibles ; Maladie des champignons ; Récolte des champignons ; Conservation des champignons ; Commerce des champignons. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Poop
Author: Poppy Champignon
Publisher: Abrams
ISBN: 1647002613
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
A funny picture book about the ever-popular word poop Admit it: You love saying the word poop. It’s so much fun to say, much to your polite friend’s dismay. Poop. Poop. Poop. It’s all fun and games until you lose your triple-chocolate ice cream scoop and discover the true meaning of the word, and suddenly, it’s not so funny anymore. Or is it?
Publisher: Abrams
ISBN: 1647002613
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
A funny picture book about the ever-popular word poop Admit it: You love saying the word poop. It’s so much fun to say, much to your polite friend’s dismay. Poop. Poop. Poop. It’s all fun and games until you lose your triple-chocolate ice cream scoop and discover the true meaning of the word, and suddenly, it’s not so funny anymore. Or is it?
Nouvel Atlas Des Champignons
Author: Henri Romagnesi
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 260
Book Description
Bestimmungsliteratur, Pilze.
Publisher:
ISBN:
Category : Basidiomycota
Languages : en
Pages : 260
Book Description
Bestimmungsliteratur, Pilze.
North American Flora
Guide to the Literature of Botany
Author: Benjamin Daydon Jackson
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 680
Book Description
A Guide to Modern Cookery
Author: Auguste Escoffier
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
Book Description
Critical Thinking
Author: Tracey Bowell
Publisher: Routledge
ISBN: 1134290810
Category : Philosophy
Languages : en
Pages : 304
Book Description
Attempts to persuade us - to believe something, to do something, to buy something - are everywhere. What is less clear is how to think critically about such attempts and how to distinguish those that are sound arguments. Critical Thinking: A Concise Guide is a much needed guide to argument analysis and a clear introduction to thinking clearly and rationally for oneself. Accessibly written, this book equips students with the essential skills required to tell a good argument from a bad one. Key features of the book include: * clear, jargon-free discussion of key concepts in argumentation * how to avoid common confusions surrounding words such as 'truth', 'knowledge' and 'opinion' * how to identify and evaluate the most common types of argument * how to spot fallacies and tell good reasoning from bad * chapter summaries, exercises, examples and a glossary. The second edition has been updated to include topical new examples from politics, sport, medicine and music, as well as new exercises throughout.
Publisher: Routledge
ISBN: 1134290810
Category : Philosophy
Languages : en
Pages : 304
Book Description
Attempts to persuade us - to believe something, to do something, to buy something - are everywhere. What is less clear is how to think critically about such attempts and how to distinguish those that are sound arguments. Critical Thinking: A Concise Guide is a much needed guide to argument analysis and a clear introduction to thinking clearly and rationally for oneself. Accessibly written, this book equips students with the essential skills required to tell a good argument from a bad one. Key features of the book include: * clear, jargon-free discussion of key concepts in argumentation * how to avoid common confusions surrounding words such as 'truth', 'knowledge' and 'opinion' * how to identify and evaluate the most common types of argument * how to spot fallacies and tell good reasoning from bad * chapter summaries, exercises, examples and a glossary. The second edition has been updated to include topical new examples from politics, sport, medicine and music, as well as new exercises throughout.
Advances in Mycorrhizal Science and Technology
Author: Damase Khasa
Publisher: NRC Research Press
ISBN: 0660198835
Category : Science
Languages : en
Pages : 213
Book Description
Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.
Publisher: NRC Research Press
ISBN: 0660198835
Category : Science
Languages : en
Pages : 213
Book Description
Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.
Bulletin
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
Book Description
Academic Days of Timişoara
Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443833169
Category : Language Arts & Disciplines
Languages : en
Pages : 670
Book Description
Academic Days of Timişoara: Language Education Today is a book of the proceedings of the 3rd International Symposium “Language Education Today: Between Theory and Practice” held in Timişoara, Romania, on May 6–7, 2011, under the auspices of the Romanian Academy. It will appeal to teachers of modern languages no matter the level of instruction. The papers it contains deal with two main approaches of the teaching of languages in Europe, Asia, North America and South America: linguistics (theoretical linguistics: English, French, German, Serbian, and Swiss French; descriptive linguistics: Albanian, English, French, German, Italian, Romanian, Spanish and Serbian; applied linguistics: Albanian, Aromanian, Bahasa Malaysia, Bosnian, Croatian, English, German, Hungarian, Italian, Persian, Russian, Serbian, Spanish, and Turkish) and languages for specific purposes (Croatian, English, French, German, Japanese, Romanian, Russian, Ruthenian, Serbian, and Spanish).
Publisher: Cambridge Scholars Publishing
ISBN: 1443833169
Category : Language Arts & Disciplines
Languages : en
Pages : 670
Book Description
Academic Days of Timişoara: Language Education Today is a book of the proceedings of the 3rd International Symposium “Language Education Today: Between Theory and Practice” held in Timişoara, Romania, on May 6–7, 2011, under the auspices of the Romanian Academy. It will appeal to teachers of modern languages no matter the level of instruction. The papers it contains deal with two main approaches of the teaching of languages in Europe, Asia, North America and South America: linguistics (theoretical linguistics: English, French, German, Serbian, and Swiss French; descriptive linguistics: Albanian, English, French, German, Italian, Romanian, Spanish and Serbian; applied linguistics: Albanian, Aromanian, Bahasa Malaysia, Bosnian, Croatian, English, German, Hungarian, Italian, Persian, Russian, Serbian, Spanish, and Turkish) and languages for specific purposes (Croatian, English, French, German, Japanese, Romanian, Russian, Ruthenian, Serbian, and Spanish).