Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 856
Book Description
Chambers's Encyclopædia: VIT to Z, supplement and index
Author: Chambers's Encyclopædia: Vit.-Z. Suppt
Author: Chambers's Encyclopædia
Author: Ephraim ChambersThe Olympic Textbook of Science in Sport
Author: Ronald J. MaughanPublisher: Wiley-Blackwell
ISBN: 9781405156387
Category : Medical
Languages : en
Pages : 440
Book Description
This new volume in the Encyclopaedia of Sports Medicine series, published under the auspices of the International Olympic Committee, delivers an up-to-date, state of the art presentation of the scientific aspects of conditioning, injury prevention, and competition. The book covers the key areas of scientific knowledge in sport and is divided into: physiology and biochemistry; nutrition; anthropometry; immunology; cell biology; biomechanics, engineering and ergonomics; psychology; pharmacology; limitations to performance; special populations; and exercise and health. Presented in a clear style and format, The Olympic Textbook of Science in Sport, draws on the expertise of an international collection of contributors who are recognized as leaders in their respective fields. It will be indispensable for all sport scientists and medical doctors who serve athletes and sports teams and is an invaluable reference for students of sport and exercise science.
Chambers's Encyclopædia
Author: Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 852
Book Description
The New American Cyclopaedia
Author: George RipleyPublisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 800
Book Description
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: Jeffrey KornackiPublisher: Springer Science & Business Media
ISBN: 1441955186
Category : Technology & Engineering
Languages : en
Pages : 198
Book Description
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technical food safety policy makers, college instructors, and students of food science and microbiology. A survey of the personal and societal costs of microbial contamination of food is followed by a wide range of respected authors who describe selected bacterial pathogens, emerging pathogens, spoilage organisms and their significance to the industry and consumer. Dr. Kornacki then provides real life examples of in-plant risk areas / practices (depicted with photographs taken from a wide variety of food processing facilities). Factors influencing microbial growth, survival and death area also described. The reader will find herein a practical framework for troubleshooting and for assessing the potential for product contamination in their own facilities, as well as suggestions for conducting their own in-plant investigations. Selected tools for testing the environment and statistical approaches to testing ingredients and finished product are also described. The book provides suggestions for starting up after a processing line (or lines) have been shut down due to a contamination risk. The authors conclude with an overview of molecular subtyping and its value with regard to in-plant investigations. Numerous nationally recognized authors in the field have contributed to the book. The editor, Dr. Jeffery L. Kornacki, is President and Senior Technical Director of the consulting firm, Kornacki Microbiology Solutions in Madison, Wisconsin. He is also Adjunct Faculty with the Department of Food Science at the University of Georgia and also with the National Food Safety & Toxicology Center at Michigan State University.
Encyclopedia of Evolution
Author: Stanley A. RicePublisher: Infobase Publishing
ISBN: 1438110057
Category : Science
Languages : en
Pages : 497
Book Description
Evolutionary science is not only one of the greatest breakthroughs of modern science, but also one of the most controversial. Perhaps more than any other scientific area, evolutionary science has caused us all to question what we are, where we came from, and how we relate to the rest of the universe. Encyclopedia of Evolution contains more than 200 entries that span modern evolutionary science and the history of its development. This comprehensive volume clarifies many common misconceptions about evolution. For example, many people have grown up being told that the fossil record does not demonstrate an evolutionary pattern, and that there are many missing links. In fact, most of these missing links have been found, and their modern representatives are often still alive today. The biographical entries represent evolutionary scientists within the United States who have had and continue to have a major impact on the broad outline of evolutionary science. The biographies chosen reflect the viewpoints of scientists working within the United States. Five essays that explore interesting questions resulting from studies in evolutionary science are included as well. The appendix consists of a summary of Charles Darwin's Origin of Species, which is widely considered to be the foundational work of evolutionary science and one of the most important books in human history. The five essays include: How much do genes control human behavior?What are the ghosts of evolution?Can an evolutionary scientist be religious?Why do humans die?Are humans alone in the universe
My Life
Author: Alfred Russel WallacePublisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 522
Book Description
The Paleoanthropology and Archaeology of Big-Game Hunting
Author: John D. SpethPublisher: Springer Science & Business Media
ISBN: 1441967338
Category : Social Science
Languages : en
Pages : 259
Book Description
Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.