Alaskans PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Alaskans PDF full book. Access full book title Alaskans by Tanyo Ravicz. Download full books in PDF and EPUB format.

Alaskans

Alaskans PDF Author: Tanyo Ravicz
Publisher: iUniverse
ISBN: 0595447899
Category : Fiction
Languages : en
Pages : 214

Book Description
Here are ten celebrated stories of contemporary Alaska, a full-color, no-holds-barred portrayal of life in the Great Land. Alaskans paints a series of unforgettable portraits of Alaskans in all walks of life. A firefighter confronts his mixed identity as a wildfire rages; a teenager discovers one of the perils of cannery work; friends hunt for happiness at the top of the world; rivals meet over the grave of the man they loved. Spirited, wide-ranging, by turns tender and blunt, written in a lean and vigorous prose, the selection includes Tanyo Ravicz's classic novella "A Fox in May," in which young Jed Hanson, a boy on the cusp of manhood, becomes immersed in the terrors and beauties of the natural world. "Part of a true literature of Alaska . embraces the vast land to include firefighters, fishermen, quirky old-timers, startlingly real Natives, and eager cheechakos, male and female, who bring to this demanding, dream-filled world a memorable energy and a hunger for authenticity. Ravicz's writing whispers, sings, and howls-about colliding passions, unforgiving realities, hard-won success, enduring love, and never-predictable joy. These stories tell lasting truths about our lives." -Jean Anderson, author of "In Extremis and Other Alaskan Stories"

Alaskans

Alaskans PDF Author: Tanyo Ravicz
Publisher: iUniverse
ISBN: 0595447899
Category : Fiction
Languages : en
Pages : 214

Book Description
Here are ten celebrated stories of contemporary Alaska, a full-color, no-holds-barred portrayal of life in the Great Land. Alaskans paints a series of unforgettable portraits of Alaskans in all walks of life. A firefighter confronts his mixed identity as a wildfire rages; a teenager discovers one of the perils of cannery work; friends hunt for happiness at the top of the world; rivals meet over the grave of the man they loved. Spirited, wide-ranging, by turns tender and blunt, written in a lean and vigorous prose, the selection includes Tanyo Ravicz's classic novella "A Fox in May," in which young Jed Hanson, a boy on the cusp of manhood, becomes immersed in the terrors and beauties of the natural world. "Part of a true literature of Alaska . embraces the vast land to include firefighters, fishermen, quirky old-timers, startlingly real Natives, and eager cheechakos, male and female, who bring to this demanding, dream-filled world a memorable energy and a hunger for authenticity. Ravicz's writing whispers, sings, and howls-about colliding passions, unforgiving realities, hard-won success, enduring love, and never-predictable joy. These stories tell lasting truths about our lives." -Jean Anderson, author of "In Extremis and Other Alaskan Stories"

Curing & Smoking

Curing & Smoking PDF Author: Steven Lamb
Publisher: Bloomsbury Publishing
ISBN: 1408896664
Category : Cooking
Languages : en
Pages : 258

Book Description
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, it's easy to take good-quality ingredients and turn them into something sensational. Curing & Smoking begins with a detailed breakdown of any kit you might need (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process – this includes a section showing which products and cuts are most suitable for different methods of curing and smoking. The second part of the book is organised by preservation method, with an introduction to each one, and comprehensive guidance on how to do it. And for each method, there are, of course, many delicious recipes! These include chorizo Scotch eggs, salt beef, hot smoked mackerel, home-made gravadlax ... and your own dry-cured streaky bacon sizzling in the breakfast frying-pan. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs as well as illustrations, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

Chasing Smoke

Chasing Smoke PDF Author: Aaron Williams
Publisher: Harbour Publishing
ISBN: 1550178067
Category : Biography & Autobiography
Languages : en
Pages : 153

Book Description
"At first I'm calm as the trees fall. But suddenly a rat's nest of wood, bent horizontal and cribbed into the trees above us, comes down in a rush of a hundred machine gun snaps. Trees caught in the nest flail around before hitting the ground. Our eyes dart everywhere, trying to keep track of every moment. Trees break free and swing themselves like catapults. Splintered chunks of wood slash through the air like propellers... Falling trees is the most dangerous job in North America." --Aaron Williams British Columbia's weather and geography--hot dry summers, steep terrain, and population density in forested areas--make it one of the most difficult places in the world to fight forest fires. Chasing Smoke is an enthralling insider-account of how a fire season unfolds. Experienced firefighter Aaron Williams offers a tangible window into the intensely physical, high-adrenalin lifestyle shared by his crew of eccentrics, all eager to be on the front line. Williams shares what it's like to work sixteen-hour days in an apocalyptic landscape, where the smoke is so thick your snot runs black and you need to drink ten litres of water a day. What it's like to make a stupid mistake and singe your beard in front of your crew, or spend hours hosing a spot the size of a queen mattress and still not extinguish the burn. What it's like to hear a tree fall, a co-worker's shout, and imagine the worst. From the "curated gauntlet of abuse" that makes up rookie week, until the last length of hose is rolled up at the end of the burn season, Williams chronicles the seasonal existence of a firefighter, all while examining the wider world of firefighting--interweaving the history, mechanics and politics--as well as the micro-world of the small crew who willingly put their lives on the line.

The River Cottage Curing and Smoking Handbook

The River Cottage Curing and Smoking Handbook PDF Author: Steven Lamb
Publisher: Ten Speed Press
ISBN: 160774788X
Category : Cooking
Languages : en
Pages : 498

Book Description
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.

Chainsaw Sculptor

Chainsaw Sculptor PDF Author: Sharon R. Sherman
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 80

Book Description
In the ponderosa pines of central Oregon, J. Chester "Skip" Armstrong carves breathtaking eagles and other finely crafted animals. His choice of materials and methods of creating shape, texture, and detail have much in common with both regional vernacular western chainsaw art and delicately tooled wood sculpture. This fascinating book explores the processes of creativity, raises questions about the differences between folk art and fine art, and captures Armstrong's unique aesthetic sensibilities, his outlook on life, his surroundings, and his growing reputation.

The Lotus and the Bud

The Lotus and the Bud PDF Author: Christopher S. Kilham
Publisher: Simon and Schuster
ISBN: 1620559412
Category : Health & Fitness
Languages : en
Pages : 192

Book Description
An in-depth guide to blending the practice of yoga with cannabis • Examines the physical, mental, spiritual, and energetic effects of cannabis and yoga, including their effects on the nervous system and chakras • Explains how yoga practice offers a way to tune the human nervous system and how, through the endocannabinoid system, cannabis harmonizes a multitude of functions, from respiration to pain control, in ways that enhance yoga • Offers an illustrated sequence of cannabis-yoga asanas (postures) developed to awaken kundalini, open energy channels, accelerate healing, and unlock access to unbounded states of consciousness In India, both yoga and cannabis are considered gifts from the Hindu god Shiva. They are seen as twin currents of wisdom and enlightenment, allies for healing and consciousness expansion. As ethnobotanist and yogi Chris Kilham explains, when wisely and thoughtfully combined, cannabis and yoga offer profound benefits for body, mind, and spirit. Kilham examines the history and lore of both cannabis and yoga, with a special focus on the role of cannabis in Indian and Himalayan yoga traditions where it has been used for thousands of years. He investigates cannabis and yoga’s effects on the chakras and energy body and how they assist in opening energy channels and awakening kundalini energy. He explains how yoga practice offers a way to tune the human nervous system and how, through the endocannabinoid system, cannabis harmonizes a multitude of functions, from respiration to pain control, in ways that enhance yoga. He looks at the effects of both THC and CBD as well as the different methods of consuming cannabis, with advice on selecting the right method for your yoga practice. In addition to instructions for breathwork and cannabis meditation practices, Kilham offers an illustrated guide to his own system of cannabis yoga, a sequence of asanas (postures) developed to arouse the kundalini, open up energy channels throughout your body, and unlock access to unbounded states of consciousness. Sharing his experiences combining yoga and cannabis around the world, the author shows that the fusion of cannabis and yoga dissolves the boundaries of the mind, accelerates healing, and imparts a greater understanding of the intrinsic unity of all things.

Forgotten Skills of Cooking

Forgotten Skills of Cooking PDF Author: Darina Allen
Publisher: Kyle Books
ISBN: 1804192775
Category : Cooking
Languages : en
Pages : 1153

Book Description
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Chainsaw's Justice

Chainsaw's Justice PDF Author: Allen Roth
Publisher: Whitby, Ont. : de Sitter Publications
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 284

Book Description
Allen "Skip" Roth and his son have been carving wood sculptures professionally for over twenty-five years. In addition to the impressive final sculptures, their art is performance-based. They were the featured artists in the May 1, 1995 issue of People magazine. The article declared them the "best chainsaw artists in the world." Earlier in his career, Skip's rise in the art world was interrupted when his son, at twelve years of age, was molested by a pedophile. Confrontations with the pedophile ultimately led to Skip being charged with murder. He was unjustly convicted and spent three years in prison before winning an appeal to his conviction. Chainsaw's Justice is the narrative of his unique true-life experiences.

The Evil Dead Companion

The Evil Dead Companion PDF Author: Bill Warren
Publisher: Macmillan
ISBN: 9780312275013
Category : Performing Arts
Languages : en
Pages : 276

Book Description
"First published in Great Britain by Titan Books"--T.p. verso.

Scavengers

Scavengers PDF Author: Rosalyn Wraight
Publisher: Don't Waste Daylight
ISBN: 193201425X
Category : Fiction
Languages : en
Pages : 99

Book Description
(Character Driven, First-Person) The Lesbian Adventure Club, aka Dykes Who Dare, Scavenger Hunt 5 Couples 8 Clues 24 Hours 1 Pants-Pissing Good Time The rules of the game are simple: trust no one, steamroll if you have to. In the end, it matters if you win and how you play.