Author: Chachie Dupuy
Publisher:
ISBN: 9780672528194
Category : Cooking
Languages : en
Pages : 182
Book Description
Chachie Dupuy's New Orleans Home Cooking
Author: Chachie Dupuy
Publisher:
ISBN: 9780672528194
Category : Cooking
Languages : en
Pages : 182
Book Description
Publisher:
ISBN: 9780672528194
Category : Cooking
Languages : en
Pages : 182
Book Description
Chachie's New Orleans Cooking
Author: Chachie Dupuy
Publisher:
ISBN: 9780961353131
Category : Cooking
Languages : en
Pages : 141
Book Description
Publisher:
ISBN: 9780961353131
Category : Cooking
Languages : en
Pages : 141
Book Description
Black Hunger
Author: Doris Witt
Publisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306
Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Publisher: U of Minnesota Press
ISBN: 1452907315
Category : Social Science
Languages : en
Pages : 306
Book Description
Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
The Jemima Code
Author: Toni Tipton-Martin
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Publisher: University of Texas Press
ISBN: 1477326715
Category : Cooking
Languages : en
Pages : 264
Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Soul Food
Author: Sheila Ferguson
Publisher: Grove Press
ISBN: 9780802132833
Category : African American cooking
Languages : en
Pages : 194
Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
Publisher: Grove Press
ISBN: 9780802132833
Category : African American cooking
Languages : en
Pages : 194
Book Description
Combines reminiscences and recipes from African American families about their dinners and socials with photographs.
New Orleans Home Cooking
Author: Dale Curry
Publisher: Pelican Publishing Company
ISBN: 9781589805194
Category : Cooking
Languages : en
Pages : 0
Book Description
New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meatloaf, barbequed shrimp - with step-by-step instructions.
Publisher: Pelican Publishing Company
ISBN: 9781589805194
Category : Cooking
Languages : en
Pages : 0
Book Description
New Orleans is synonymous with great music, great parties, and great food. This volume features firm favourites such as gumbo, jambalaya, oyster pie, Cajun meatloaf, barbequed shrimp - with step-by-step instructions.
InCider
The Software Encyclopedia
Dinner Recipes from the Collection of Milton Dupuy
Author: Milton E. Dupuy
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 40
Book Description
The Publishers' Trade List Annual
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1196
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1196
Book Description