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Author: Nancy Thomson de Grummond Publisher: University of Texas Press ISBN: 147731993X Category : Social Science Languages : en Pages : 176
Book Description
Expanding the study of Etruscan habitation sites to include not only traditional cities but also smaller Etruscan communities, Cetamura del Chianti examines a settlement that flourished during an exceptional time period, amid wars with the Romans in the fourth to first centuries BCE. Situated in an ideal hilltop location that was easy to defend and had access to fresh water, clay, and timber, the community never grew to the size of a city, and no known references to it survive in ancient writings; its ancient name isn’t even known. Because no cities were ever built on top of the site, excavation is unusually unimpeded. Intriguing features described in Cetamura del Chianti include an artisans’ zone with an adjoining sanctuary, which fostered the cult worship of Lur and Leinth, two relatively little known Etruscan deities, and undisturbed wells that reveal the cultural development and natural environment, including the vineyards and oak forests of Chianti, over a period of some six hundred years. Deeply enhancing our understanding of an intriguing economic, political, and cultural environment, this is a compelling portrait of a singular society.
Author: Nancy Thomson de Grummond Publisher: University of Texas Press ISBN: 147731993X Category : Social Science Languages : en Pages : 176
Book Description
Expanding the study of Etruscan habitation sites to include not only traditional cities but also smaller Etruscan communities, Cetamura del Chianti examines a settlement that flourished during an exceptional time period, amid wars with the Romans in the fourth to first centuries BCE. Situated in an ideal hilltop location that was easy to defend and had access to fresh water, clay, and timber, the community never grew to the size of a city, and no known references to it survive in ancient writings; its ancient name isn’t even known. Because no cities were ever built on top of the site, excavation is unusually unimpeded. Intriguing features described in Cetamura del Chianti include an artisans’ zone with an adjoining sanctuary, which fostered the cult worship of Lur and Leinth, two relatively little known Etruscan deities, and undisturbed wells that reveal the cultural development and natural environment, including the vineyards and oak forests of Chianti, over a period of some six hundred years. Deeply enhancing our understanding of an intriguing economic, political, and cultural environment, this is a compelling portrait of a singular society.
Author: Nancy Thomson de Grummond Publisher: University of Texas Press ISBN: 1477319123 Category : Social Science Languages : en Pages : 176
Book Description
Expanding the study of Etruscan habitation sites to include not only traditional cities but also smaller Etruscan communities, Cetamura del Chianti examines a settlement that flourished during an exceptional time period, amid wars with the Romans in the fourth to first centuries BCE. Situated in an ideal hilltop location that was easy to defend and had access to fresh water, clay, and timber, the community never grew to the size of a city, and no known references to it survive in ancient writings; its ancient name isn’t even known. Because no cities were ever built on top of the site, excavation is unusually unimpeded. Intriguing features described in Cetamura del Chianti include an artisans’ zone with an adjoining sanctuary, which fostered the cult worship of Lur and Leinth, two relatively little known Etruscan deities, and ancient wells that reveal the cultural development and natural environment, including the vineyards and oak forests of Chianti, over a period of some six hundred years. Deeply enhancing our understanding of an intriguing economic, political, and cultural environment, this is a compelling portrait of a singular society.
Author: Laura M. Banducci Publisher: University of Michigan Press ISBN: 047213230X Category : History Languages : en Pages : 367
Book Description
Foodways in Roman Republican Italy explores the production, preparation, and consumption of food and drink in Republican Italy to illuminate the nature of cultural change during this period. Traditionally, studies of the cultural effects of Roman contact and conquest have focused on observing changes in the public realm: that is, changing urban organization and landscape, and monumental construction. Foodways studies reach into the domestic realm: How do the daily behaviors of individuals express their personal identity, and How does this relate to changes and expressions of identity in broader society? Laura M. Banducci tracks through time the foodways of three sites in Etruria from about the third century BCE to the first century CE: Populonia, Musarna, and Cetamura del Chianti. All were established Etruscan sites that came under Roman political control over the course of the third and second centuries BCE. The book examines the morphology and use wear of ceramics used for cooking, preparing, and serving food in order to deduce cooking methods and the types of foods being prepared and consumed. Change in domestic behaviors was gradual and regionally varied, depending on local social and environmental conditions, shaping rather than responding to an explicitly “Roman” presence.
Author: Nancy Thomson de Grummond Publisher: Routledge ISBN: 1134268548 Category : History Languages : en Pages : 1357
Book Description
With 1,125 entries and 170 contributors, this is the first encyclopedia on the history of classical archaeology. It focuses on Greek and Roman material, but also covers the prehistoric and semi-historical cultures of the Bronze Age Aegean, the Etruscans, and manifestations of Greek and Roman culture in Europe and Asia Minor. The Encyclopedia of the History of Classical Archaeology includes entries on individuals whose activities influenced the knowledge of sites and monuments in their own time; articles on famous monuments and sites as seen, changed, and interpreted through time; and entries on major works of art excavated from the Renaissance to the present day as well as works known in the Middle Ages. As the definitive source on a comparatively new discipline - the history of archaeology - these finely illustrated volumes will be useful to students and scholars in archaeology, the classics, history, topography, and art and architectural history.
Author: Martyn Allen Publisher: ISBN: 9780999458617 Category : Animal remains (Archaeology) Languages : en Pages : 168
Book Description
10 chapters by different authors arising from two conferences, one held in 2014 by the Roman Archaeology conference, the other in 2014 y the ZRPWG. The aim is to present colleagues specializing in other branches of Roman archaeology some of the latest zooarchaeological work. The focus is on the Western Empire, especially on Italy, Switzerland, the Netherlands, and Britain. Following the prologue and introduction by Martyn Allen comes a survey of the history of the discipline from a Romano-British perspective (Mark Maltby). Next come three overlapping themes: the pastoral economy (chapters by Tony King, Sabine Deschler-Erb & Maaike Groot, Michael MacKinnon), the exploitation of wild and exotic animals (chapters by Jacopo De Grossi Mazzorin & Claudia Minniti; Holly Miller, Naomi Sykes & Christopher Ward) and ritual practices through animal sacrifice, religious offerings and feasting (chapters by Rachel Hesse; C. Corbino, Ornella Fonzo and Nancy de Grummond; and Martyn Allen). This last chapter focusses on the role that feasting, and particularly meat consumption, played in social relationships as southern Britain came to terms with Rome's growing influence.
Author: Sinclair Bell Publisher: John Wiley & Sons ISBN: 1118352742 Category : Literary Criticism Languages : en Pages : 532
Book Description
This new collection presents a rich selection of innovative scholarship on the Etruscans, a vibrant, independent people whose distinct civilization flourished in central Italy for most of the first millennium BCE and whose artistic, social and cultural traditions helped shape the ancient Mediterranean, European, and Classical worlds. Includes contributions from an international cast of both established and emerging scholars Offers fresh perspectives on Etruscan art and culture, including analysis of the most up-to-date research and archaeological discoveries Reassesses and evaluates traditional topics like architecture, wall painting, ceramics, and sculpture as well as new ones such as textile archaeology, while also addressing themes that have yet to be thoroughly investigated in the scholarship, such as the obesus etruscus, the function and use of jewelry at different life stages, Greek and Roman topoi about the Etruscans, the Etruscans’ reception of ponderation, and more Counters the claim that the Etruscans were culturally inferior to the Greeks and Romans by emphasizing fields where the Etruscans were either technological or artistic pioneers and by reframing similarities in style and iconography as examples of Etruscan agency and reception rather than as a deficit of local creativity
Author: Anthony Tuck Publisher: University of Texas Press ISBN: 1477322949 Category : Social Science Languages : en Pages : 197
Book Description
Poggio Civitate in Murlo, Tuscany, is home to one of the best-preserved Etruscan communities of the eighth through the sixth centuries BCE. In this book, Anthony Tuck, the director of excavations, provides a broad synthesis of decades of data from the site. The results of many years of excavation at Poggio Civitate tell a story of growth, urbanization, ancient industrialization, and dissolution. The site preserves traces of aristocratic domestic buildings, including some of the most evocative and enigmatic architectural sculpture in the region, along with remnants of non-elite domestic spaces, enabling illuminating comparisons across social strata. The settlement also features evidence of large-scale production systems, including tools and other objects that reflect the daily experiences of laborers. Finally, the site contains the story of its own destruction. Tuck finds in the data clear indications that Poggio Civitate was methodically dismantled, and he posits hypotheses concerning the circumstances around this violent social and political act.
Author: Jon Thorsen Publisher: Simon and Schuster ISBN: 1632209233 Category : Cooking Languages : en Pages : 293
Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: R.T.J. Cappers Publisher: Barkhuis ISBN: 9493194345 Category : Nature Languages : en Pages : 47
Book Description
The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 colour photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30. A Manual for the identification of plant seeds and fruits describes the following plant families: Amaranthaceae Apiaceae Asparagaceae Asteraceae Boraginaceae Brassicaceae Caprifoliaceae Caryophyllaceae Convolvulaceae Cucurbitaceae Cyperaceae Ericaceae Euphorbiaceae Fabaceae Geraniaceae Juncaceae Lamiaceae Linaceae Malvaceae Onagraceae Papaveraceae Plantaginaceae Poaceae Polygonaceae Primulaceae Ranunculaceae Rosaceae Rubiaceae Scrophulariaceae Solanaceae See this pdf for some example pages. This book is a publication of the Digital Plant Atlas project, a collaboration among palaeobotanists and ecologists of the Rijksuniversiteit Groningen, in the Netherlands, and the Deutsches Archäologisches Institut, in Berlin, Germany. The project aims to make plant reference collections accessible to a broader public of amateur and professional users via its website, www.plantatlas.eu. For the other publications, see this website and the Preface to this book.
Author: Nancy Thomson de Grummond
Author: Nancy Thomson de Grummond
Author: Nancy Thomson de Grummond
Author: Laura M. Banducci
Author: Nancy Thomson de Grummond
Author: Martyn Allen
Author: Nancy Thomson De Grummond
Author: Sinclair Bell
Author: Anthony Tuck
Author: Jon Thorsen
Author: R.T.J. Cappers