Author: Abigail EltzrothPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 118
Book Description
Certain Fish and Certain Shellfish from Canada
Author: Abigail EltzrothPublisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 118
Book Description
The Aquaculture Controversy in Canada
Author: Nathan YoungPublisher: UBC Press
ISBN: 0774859539
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Commercial Fisheries Review
Author: Reciprocity with Canada
Author: House of Commons Debates, Official Report
Author: Canada. Parliament. House of CommonsPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 1102
Book Description
Official Reports of the Debates of the House of Commons of the Dominion of Canada
Author: Canada. Parliament. House of CommonsPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 1034
Book Description
Seafood Safety and Quality
Author: Md. Latiful BariPublisher: CRC Press
ISBN: 1351007548
Category : Science
Languages : en
Pages : 234
Book Description
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Proceedings - National Shellfish Sanitation Workshop
Author: Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 592
Book Description
Author: 
Author: