Author: United States International Trade CommissionPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 118
Book Description
Certain Dairy Products from the European Community
Author: United States International Trade CommissionPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 118
Book Description
Inventory of the Nontariff Barriers of Selected Countries and the European Community
Author: United States. Domestic and International Business AdministrationPublisher:
ISBN:
Category : Commercial policy
Languages : en
Pages : 102
Book Description
International Trade and Economic Law and the European Union
Author: Sara DillonPublisher: Bloomsbury Publishing
ISBN: 1847312462
Category : Law
Languages : en
Pages : 412
Book Description
This timely book explores the developing nature of international trade law,with particular emphasis on World Trade Organization law and its effects within the European Union. In the aftermath of the Seattle upheaval, vital questions are being raised as to the future course of global economic law; its overall legitimacy, implications for democracy, for national social and environmental policies, and for the well being of the world's people. This highly technical subject is rigorously analysed, yet the main legal developments and the major trade disputes are discussed in an accessible narrative style. The first section covers the common historical roots of the GATT and the EC, systems of integration that were part of an idealistic post-war heritage. The book goes on to demonstrate the idiosyncratic development of GATT law, leading to the launch of the WTO in 1995 and the controversial Uruguay Round Agreements which represented the beginning of an enormous proliferation of causes of action and a greatly enhanced legalism for the global trading system.
Microbial Toxins in Dairy Products
Author: Adnan Y. TamimePublisher: John Wiley & Sons
ISBN: 1118756436
Category : Technology & Engineering
Languages : en
Pages : 354
Book Description
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Federal Register
Author: Customs Bulletin
Author: United States. Department of the TreasuryPublisher:
ISBN:
Category : Customs administration
Languages : en
Pages : 866
Book Description
The Effects of Greater Economic Integration Within the European Community on the United States
Author: USITC Publication
Author: The Prospect of Deep Free Trade Between the European Union and Ukraine
Author: Michael EmersonPublisher: CEPS
ISBN: 9290796235
Category : Business & Economics
Languages : en
Pages : 244
Book Description
This book examines the feasibility, content and likely economic impact of a free trade agreement between the European Union and Ukraine. The authors find that a simple and shallow free trade agreement, adding only the elimination of tariffs on trade in goods to the conditions for Ukraine's accession to the WTO, is the most easily feasible option, but would yield only modest benefits for Ukraine and less still for the EU. By contrast, they argue that a deep free trade agreement with the EU, while posing more difficult issues of feasibility, could be a centerpiece of an economic strategy leading Ukraine into rapid growth. Politically, this step would be consistent with Ukraine's European choice and would also be of value to the EU economy in meeting the challenges of globalization and Asian competition. Contributors include T. Huw Edwards (Loughborough University), Ildar Gazizullin, Vira Nanivska, and Olga Shumylo (International Centre for Policy Studies, Kyiv), Daniel Müller-Jentsch (European Commission/World Bank Office for South-East Europe), Matthias Lücke (Kiel Institute for the World Economy), Valeriy Pyatnytskiy (First Deputy Minister of Economy and European Integration, Ukraine), Andreas Schneider (CEPS), Rainer Schweickert (Kiel Institute for the World Economy), and Olexandr Shevtsov (United Nations Development Program, Ukraine).
Dairy Powders and Concentrated Products
Author: Adnan Y. TamimePublisher: John Wiley & Sons
ISBN: 9781444322736
Category : Technology & Engineering
Languages : en
Pages : 408
Book Description
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307