Cereal Smuts and Their Control PDF Download

Author: Robert Whitmer Leukel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32

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Author: Hans Theodor Güssow
Publisher: Department of Agriculture
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 88

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Author:
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 46

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Author: H. E. Vasey
Publisher:
ISBN:
Category : Millet
Languages : en
Pages : 32

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Author: Leo Edward Melchers
Publisher:
ISBN:
Category : Cereal smut diseases
Languages : en
Pages : 44

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Author: William Rodgers Bushnell
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 576

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Book Description
Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.

Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 0191002593
Category : Nature
Languages : en
Pages : 144

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Book Description
The variety of the mycological world is far greater than most people imagine. Tens of thousands of fungal species have been described and many more are known only from the abundance of their genes in soil and water. Fungi are hugely important as agents of wood decay in forests, and, as parasites, they have caused the deaths of millions of people by ravaging crops and reshaping natural ecosystems. Fungi perform a variety of essential functions in ecosystems, and are important to both agriculture and biotechnology. Their importance is now becoming better appreciated among scientists, though there is much still to be understood concerning their taxonomy and evolution. This Very Short Introduction highlights the variety and extraordinary natures of fungi, revealing the remarkable facts of fungal biology and the global significance of these enchanting organisms. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Author: R. P. Thakur
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 32

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Book Description
Geographical distribution. Disease symptoms. Ergot-induced toxicity. Causal organism. Disease cycle. Disease management. Cultural control. Removal of sclerotia from seed. Eradication of collateral hosts. Chemical control. Biological control. Control through pollen management. Control through resistance. Background. Resistance screening technique. Development of resistant sources. Use of resistant sources in breeding.

Author: T.D. Murray
Publisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162

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Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff

Author: Dan Jeffers
Publisher: CIMMYT
ISBN: 9706481095
Category : Corn
Languages : en
Pages : 124

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