Author: Publisher:
ISBN: 9780987667397
Category :
Languages : en
Pages : 27
Book Description
Cereal Growth Stages Guide
Author: Cereal Growth Stages
Author: Nick PoolePublisher:
ISBN: 9781875477401
Category : Electronic books
Languages : en
Pages : 36
Book Description
"This guide has been produced as part of the GRDC funded project (SFS 00006) examining the role of disease control and canopy management in optimising cereal production in south east Australia. Results are primarily based on information generated in the high rainfall zone in 2003 and 2004, though control sites in the Mallee and Wimmera provided drier environments for comparative data. The booklet is designed to give growers greater confidence in identifying the important cereal growth stages and how they relate to the principles of disease management and canopy management." --Intro.
Guide to Growth Stages of Cereals
Author: ICI Plant ProtectionPublisher:
ISBN:
Category : Growth stages
Languages : en
Pages : 9
Book Description
Identification of Cereal Growth Stages
Author: D. R. TottmanCereal Development Guide
Author: E. J. M. KirbyPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 84
Book Description
Cereal Growth Stages
Author: Nick PoolePublisher:
ISBN: 9780986453311
Category : Farm management
Languages : en
Pages : 40
Book Description
Identification of Cereal Growth Stage
Author: D. R. TottmanA Guide to Identifying and Managing Nutrient Deficiencies in Cereal Crops
Author: Manoj Kumar SharmaPublisher: CIMMYT
ISBN: 0962959898
Category : Technology & Engineering
Languages : en
Pages : 50
Book Description
Winter Cereal Sowing Guide
Author: Ken DowsleyPublisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 100
Book Description
Presents practical information for growers of wheat, barley, oats, triticale and rye. Provides an overview of cereal crop management, as well as specific management practices for each crop to achieve good, high quality yields. Advice is based on the latest research extension and industry programs. The author is the manager client services for the Department of Agriculture at the Victorian Institute of Dryland Agriculture, Horsham.
Rye
Author: Rolf H. J. SchlegelPublisher: CRC Press
ISBN: 1466561432
Category : Science
Languages : en
Pages : 390
Book Description
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe. The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.