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Cereal Biotechnology

Cereal Biotechnology PDF Author: Peter C. Morris
Publisher: CRC Press
ISBN: 9780849308994
Category : Technology & Engineering
Languages : en
Pages : 270

Book Description
The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.
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