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Cereal and Grain-legume Seed Processing

Cereal and Grain-legume Seed Processing PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 182

Book Description

Cereal and Grain-legume Seed Processing

Cereal and Grain-legume Seed Processing PDF Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 182

Book Description

Cereal and Grain-legume Seed Processing

Cereal and Grain-legume Seed Processing PDF Author: Italia) FAO (Roma
Publisher:
ISBN:
Category :
Languages : en
Pages : 156

Book Description

Crop Production

Crop Production PDF Author: Brian F. Bland
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 488

Book Description
Wheat; Barley; Oats; Rye; Maize; Beans; Peas: peas for harvesting dry; Contract vining peas for canning, quick-freezing and dehydration, peas for marketing green - pulling peas; Forage legumes: lucerne, sainfoin.

Food Science

Food Science PDF Author: Norman N Potter
Publisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752

Book Description

Principles and Practices of Grain Legume Production

Principles and Practices of Grain Legume Production PDF Author: Biswanath N. Chatterjee
Publisher:
ISBN:
Category : Food crops
Languages : en
Pages : 512

Book Description

Grain Legumes

Grain Legumes PDF Author: Aakash Goyal
Publisher: BoD – Books on Demand
ISBN: 9535127209
Category : Technology & Engineering
Languages : en
Pages : 189

Book Description
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Carbohydrates in Grain Legume Seeds

Carbohydrates in Grain Legume Seeds PDF Author: C. L. Hedley
Publisher: CABI
ISBN: 9780851999449
Category : Science
Languages : en
Pages : 360

Book Description
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.

Processing and Utilization of Legumes

Processing and Utilization of Legumes PDF Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 312

Book Description

Fermented Grain Legumes, Seeds and Nuts

Fermented Grain Legumes, Seeds and Nuts PDF Author: S. S. Deshpande
Publisher: Food & Agriculture Org.
ISBN: 9789251044445
Category : Gardening
Languages : en
Pages : 132

Book Description
This bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and palatability of these protein-rich foods, while reducing levels of their toxic constituents and fuel requirement for their preparation. It is hoped that this document will generate wider interest in, and contribute to, the development and improvement of small-scale food fermentations in the developing world.
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