'Cephalotus' PDF Download

Author:
Publisher:
ISBN: 9781908787323
Category :
Languages : en
Pages :

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Author: Stewart McPherson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 794

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Pitcher plants include the largest and most spectacular of all carnivorous plants. So-called because they produce highly specialised foliage that takes the form of hollow, water-filled "pitchers", these extraordinary plants lure and prey upon arthropods and other small animals. The pitcher plants of the Old World also trap the largest prey of all carnivorous plants, including on rare occasions, vertebrates as large as frogs, mice and even rats. This two volume work examines both genera of Old World pitcher plants (Nepenthes and Cephalotus) and documents the ecology and natural diversity of every known species for the first time and in unparalleled detail... Pitcher Plants of the Old World Volume Two comprises Nepenthes of the Philippines, Nepenthes of Sumatra and Java, Nepenthes of Sulawesi, Nepenthes of New Guinea and the Maluku Islands, Nepenthes of the Outlying Areas, Nepenthes Hybrids, Cephalotus follicularis, Habitat Loss and the Threat of Extinction and Cultivation and Horticulture, Appendix, Glossary, Bibliography, Index.

Author: Natch Greyes
Publisher:
ISBN: 9781505891607
Category :
Languages : en
Pages : 228

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Author: Greg Bourke
Publisher:
ISBN: 9781908787026
Category : Australia
Languages : en
Pages : 197

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Book Description
"Australian Carnivorous Plants" is a beautifully produced coffeetable book with extensive colour photographs of all carnivorousplant genera found in Australia (Aldrovanda, Byblis, Cephalotus,Drosera, Nepenthes, and Utricularia). Incorporating 180 images ofover 150 species taken over the past two decades by acclaimedwildlife photographers and carnivorous plant experts, Greg Bourkeand Richard Nunn, this visually striking book is the first workdedicated to highlighting the beauty of Australian carnivorousplants in the wild through high-quality photographs.The selection of breathtaking images featured in this lavishlyillustrated work was carefully chosen to highlight theextraordinary diversity of carnivorous plants found in Australia,an assemblage that is greater than on all other continents onEarth. The spectacular images and detailed captions, written inaccessible English, offer a uniquely informative portrait of someof the Southern Hemisphere's most extraordinary and beautifulplants. It is a work that will fascinate amateur natureenthusiasts and specialist botanists alike.This beautiful book includes a foreword by Allen Lowrie, a worldauthority on carnivorous plants; a short introductory chapter tothe carnivorous plants of the world with a summary and completelisting of all carnivorous plant species found in Australia;chapters dedicated to each genus of Australian carnivorous plantwith introductory descriptions; a chapter on conservation; andinformation relating to the photographic techniques used by theauthors. Many of the taxa covered here have never been depicted inprint before.Particular highlights include:1. The first complete listing of all currently known carnivorousplants of Australia.2. Many rare, little known and seldom photographed taxa, includingByblis aquatica, B. rorida, Drosera browniana, D. bulbosa subsp.major, D. gibsonii, D. nivea, D. oreopodion, D. radicans, D.zigzagia, Utricularia circumvoluta, U. leptoryncha, U. paulineae,U. singeriana, and many more.

Author: Emmanuel Le Maout
Publisher:
ISBN:
Category :
Languages : en
Pages : 1090

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Author: Emmanuel Le Maout
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1286

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Author: Le Maout
Publisher: BoD – Books on Demand
ISBN: 3368199463
Category : Fiction
Languages : en
Pages : 1082

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Reprint of the original, first published in 1873.

Author: Clay Carter
Publisher: Frontiers Media SA
ISBN: 2889459969
Category :
Languages : en
Pages : 262

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The number of currently known, described and accepted plant species is ca 374,000, of which approximately 295,00 (79%) are angiosperms. Almost 90% of this huge number of flowering plants is pollinated by animals (mostly insects) via nectar-mediated interactions. Notably, three-fourths of the leading global crop plants produce nectar and are animal pollinated, which is estimated to account for one-third of human food resources. Nectar can also be produced on tissues outside of flowers, by so-called extrafloral nectaries, and commonly mediate interactions with ‘body-guard’ ants and other pugnacious insects that defend the plant from herbivores. Extrafloral nectar is present in almost 4,000 plant species, a majority of them in the angiosperms. This brief summary on the occurrence of nectar in the plant kingdom is just to highlight that nectar has a fundamental role in two basal functions that allow the maintenance of our ecosystems: sexual plant reproduction and protection of plants from herbivory. Despite playing essential ecological and evolutionary functions, our current knowledge about nectar is largely incomplete; however, new research directions and perspectives on nectaries and nectars have arisen in recent years. In the last two decades, there were only a few ‘moments’ in which nectar was the main character in international meetings or in published books. In 2002, the first (and only) international meeting “Nectar and nectary: from biology to biotechnology” dedicated exclusively to nectar and nectaries was held in Italy (Montalcino, Siena) and in 2003 the proceedings were published in a special volume of Plant Systematics and Evolution (238, issue 1-4). In 2007, the book Nectar and Nectaries was published (Springer) with most of the contributions provided by authors that attended the meeting in Italy. Another book dedicated to nectar was published in 2015 (Nectar: Production, Chemical Composition and Benefits to Animals and Plants, Nova Science Publishers) covering aspects mainly related to nectar chemical composition and plant-pollinator interactions. Similarly, symposia focused on nectar have been organized within the International Botanical Congress in 2011 and 2017. Considering that the last few years has yielded essential developments in the understanding of nectar biology, we thought now is the moment to further stimulate research on this important topic. This aim has been met through 18 papers published in our Research Topic New Perspectives on the Biology of Nectaries and Nectars, with subjects spanning evolution and ecology to nectar chemistry and nectary structure.

Author: Barry A. Rice
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 230

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Book Description
Over 200 species, hybrids, and cultivars from all genera of carnivorous plants are described in this comprehensive volume. Detailed cultivation advice is provided to enable readers to select and place the right plants, while information on how to feed carnivorous plants will enable even the most squeamish grower to ensure that plants receive the nutrients they require.

Author: Charles Darwin
Publisher:
ISBN:
Category : Carnivorous plants
Languages : en
Pages : 484

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