Author: Howard David Tait
Publisher:
ISBN:
Category : Escapement (Fisheries)
Languages : en
Pages : 6
Book Description
Central Alaska Salmon Investigations
Author: Howard David Tait
Publisher:
ISBN:
Category : Escapement (Fisheries)
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Escapement (Fisheries)
Languages : en
Pages : 6
Book Description
Central Alaska Salmon Investigations
Author: James B. Kirkwood
Publisher:
ISBN:
Category : Chum salmon
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Chum salmon
Languages : en
Pages : 7
Book Description
Central Alaska Salmon Investigations
Author: Howard David Tait
Publisher:
ISBN:
Category : Chum salmon
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category : Chum salmon
Languages : en
Pages : 5
Book Description
Central Alaska Salmon Investigations
Author: Howard David Tait
Publisher:
ISBN:
Category : Pink salmon
Languages : en
Pages : 4
Book Description
A plan on the use of tagging to study migration of pink salmon passing through the Shumagin Islands near the Alaska Peninsula.
Publisher:
ISBN:
Category : Pink salmon
Languages : en
Pages : 4
Book Description
A plan on the use of tagging to study migration of pink salmon passing through the Shumagin Islands near the Alaska Peninsula.
The Salmon and Salmon Fisheries of Alaska
Author: Jefferson F. Moser
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 346
Book Description
Investigations Concerning the Red-salmon Runs to the Karluk River, Alaska
Author: Charles Henry Gilbert
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 92
Book Description
Food Investigation
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 92
Book Description
Food Investigation
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 84
Book Description
The Salmon and Salmon Fisheries of Alaska
Author: Jefferson F Moser
Publisher: Andesite Press
ISBN: 9781298608796
Category :
Languages : en
Pages : 342
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Andesite Press
ISBN: 9781298608796
Category :
Languages : en
Pages : 342
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.