Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1118
Book Description
Nearly Forgotten
Author: Floyd Greenleaf
Publisher: TEACH Services, Inc.
ISBN: 1479603457
Category : History
Languages : en
Pages : 138
Book Description
In Nearly Forgotten: Seventh-day Adventists in Jamaica, Vermont, and Their Place in Vermont History, Floyd Greenleaf traces the birth of not only the local Seventh-day Adventist congregation in the rural township of Jamaica but also the rise of the Seventh-day Adventist movement itself, with its roots in Millerism and the development of second-advent and Sabbath theology. Greenleaf explores the complex and dynamic relationship between the trajectory of the church and a multitude of social, economic, political, and religious forces at play during the nineteenth century and into the early twentieth century. The book gives us an intriguing glimpse at the church's heyday and a mysterious decline that now leaves us with only memorabilia, brief personal accounts, diaries, some church records appearing in denominational publications, and overgrown tombstones. And yet, based on all the clues Greenleaf examines, the vibrant lives appearing in his narrative are important to the story of the Seventh-day Adventist Church. They not only reflected Adventism of the time, but Vermont history as well, and left a mark on the local scene. What life forces remain active, and what elements of identity have persisted to bring us to where we are today?
Publisher: TEACH Services, Inc.
ISBN: 1479603457
Category : History
Languages : en
Pages : 138
Book Description
In Nearly Forgotten: Seventh-day Adventists in Jamaica, Vermont, and Their Place in Vermont History, Floyd Greenleaf traces the birth of not only the local Seventh-day Adventist congregation in the rural township of Jamaica but also the rise of the Seventh-day Adventist movement itself, with its roots in Millerism and the development of second-advent and Sabbath theology. Greenleaf explores the complex and dynamic relationship between the trajectory of the church and a multitude of social, economic, political, and religious forces at play during the nineteenth century and into the early twentieth century. The book gives us an intriguing glimpse at the church's heyday and a mysterious decline that now leaves us with only memorabilia, brief personal accounts, diaries, some church records appearing in denominational publications, and overgrown tombstones. And yet, based on all the clues Greenleaf examines, the vibrant lives appearing in his narrative are important to the story of the Seventh-day Adventist Church. They not only reflected Adventism of the time, but Vermont history as well, and left a mark on the local scene. What life forces remain active, and what elements of identity have persisted to bring us to where we are today?
Burgoo, Barbecue, and Bourbon
Author: Albert W. A. Schmid
Publisher: University Press of Kentucky
ISBN: 0813169909
Category : Cooking
Languages : en
Pages : 201
Book Description
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Publisher: University Press of Kentucky
ISBN: 0813169909
Category : Cooking
Languages : en
Pages : 201
Book Description
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one "bird of the air" and one "beast of the field," plus as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Our Public Lands
Field Artillery
Author:
Publisher:
ISBN:
Category : Artillery, Field and mountain
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Artillery, Field and mountain
Languages : en
Pages : 48
Book Description
National Forests in Profile. [1969 Yearbook].
Author: United States. Forest Service. Intermountain Region
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 32
Book Description
Jersey City, Hudson River Waterfront Transportation Corridor Improvements, Hudson-Bergen Light Rail Transit System (HBLRTS), Hudson County, Bergen County
The Bessemer and Lake Erie Railroad, 1869-1969
Author: Roy C. Beaver
Publisher: San Marino, Calif : Golden West Books
ISBN:
Category : Transportation
Languages : en
Pages : 194
Book Description
Publisher: San Marino, Calif : Golden West Books
ISBN:
Category : Transportation
Languages : en
Pages : 194
Book Description