Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 268
Book Description
Census of Agriculture, 1996
Author: Census of Agriculture, 1996: Agriculture sample survey, 1997
Author: Publisher: Bangladesh Bureau of Statistics Statistics Division Minis
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 606
Book Description
World Programme for the Census of Agriculture 2020
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251310327
Category : Political Science
Languages : en
Pages : 350
Book Description
FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
2000 World Census of Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251078372
Category : Agricultural estimating and reporting
Languages : en
Pages : 0
Book Description
This publication is a methodological review of the agricultural censuses conducted within the framework of the Programme for World Census of Agriculture 2000. It covers methodological aspects like enumeration methods and techniques, census frames, geographical and holding type coverage, census scope, date processing and tabulation, data quality and dissemination, integration of agricultural censuses with other censuses and surveys.
1982 Census of Agriculture: Geographic area series (54 pts. in 1)
Author: The Story of U.S. Agricultural Estimates
Author: United States. Department of Agriculture. Statistical Reporting ServicePublisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 148
Book Description
Poultry Production, Disposition & Income
Author: The Color of Food
Author: Natasha BowensPublisher:
ISBN: 9780865717893
Category : Minority farmers
Languages : en
Pages : 0
Book Description
The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer.
Agricultural Statistics
Author: N. M. IdaikkadarPublisher: Elsevier
ISBN: 1483279634
Category : Business & Economics
Languages : en
Pages : 157
Book Description
Agricultural Statistics: A Handbook for Developing Countries presents the development of agricultural statistics in various countries of Africa and Asia. This book provides a guideline to those in charge of agricultural statistics in developing countries to know their priorities and to have clear objectives. Organized into 14 chapters, this book begins with an overview of the importance of regular collection of agricultural statistics to the functioning of the community as well as for its agriculture and agricultural development. This text then examines the improvement of methods of collection of existing statistics for greater dependability. Other chapters consider the yield rates and areas of crop production. This book discusses as well the direct estimation of production, which consists of large estates with their processing plants meant for processing their products only. The final chapter deals with the various organizational set-ups for the compilation of agricultural statistics. This book is a valuable resource for agriculturists and statisticians.