Celebrities and Their Culinary Creations PDF Download

Author: Thea Waldo
Publisher: iUniverse
ISBN: 0595397530
Category : Celebrities
Languages : en
Pages : 263

View

Book Description
Get a taste of what it's like to be famous with recipes from your favorite film and television stars. Whet your appetite with Renée Taylor's (The Nanny) "Aphrodisiac Appetizers." Dance the night away with John Travolta's (Saturday Night Fever, Pulp Fiction) "Tuna Tar Tare Won Ton Crisps." Kick it up a notch with Jackie Chan's (Rush Hour, Shanghai Noon) dangerous "Beef Fillet with Season Vegetables." Still hungry? Come back for second helpings of James Earl Jones' (The Hunt for the Red October, Field of Dreams) "Chilean Sea Bass" and have a laugh with a friend over some of Chevy Chase's (Caddy Shack, National Lampoon's Vacation) "Barbequed Chicken." Don't forget to save room for dessert. Anthony Hopkins' (The Silence of the Lambs, Howards End) "Bara Birth" and Jamie Lee Curtis' (Trading Places, True Lies) "Key Lime Pie" are to die for. Filled with autographed photos, biographies, and fun facts, Celebrities and Their Culinary Creations is perfect for anyone who loves film or food and would make a great addition to any fan's collection. Best of all, 50% of all profits of this book will be donated to Childrens Hospital Los Angeles Foundation.

Author: Linda P. Bartlett
Publisher:
ISBN: 9780788192630
Category :
Languages : en
Pages : 192

View

Book Description
A sensational blend of sustenance and style, this book serves up over 100 enticing recipes from international chefs and celebrities in this useful and entertaining collection. It was originally compiled to raise funds for 2 AIDS org's. This unique illustrated cookbook celebrates life both in the vitality of its offerings and the worthiness of its purpose. Contributing celebrities -- from Lady Margaret Thatcher to Academy Award-winning actor Gregory Peck -- share their favorite culinary creations and personal anecdotes to make Feast for Life original and engaging, yet practical in the kitchen. A foreword by Liz Taylor is followed by recipes ranging form appetizers to desserts.

Author: Knox Publishing Celebrity Tv Cookbooks
Publisher:
ISBN: 9781709199257
Category :
Languages : en
Pages : 114

View

Book Description
Record 53 of your favorite celebrity chef recipes Handy page to jot down your favorite TV Cooking Shows. Kitchen measure conversion chart. Pages to record your favorite show's time, channel, theme, Chef name, and more. 112 page paperback with upgraded matt finished cover. 8.5 x 11 inches, perfect size for the counter top or to display in your recipe book rack. Great gift for any aspiring chef. If you love celebrity cooking shows, or are a fan of cooking TV in general, this is a must for your cookbook collection. Follow along with your favorite chef as they demonstrate on how to make their most famous culinary dishes. Write down all of their recipes in this easy to handle, easy to read, easy to write in blank cookbook. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

Author: Signe Rousseau
Publisher: Berg
ISBN: 0857850830
Category : Social Science
Languages : en
Pages : 225

View

Book Description
There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.

Author: Joanne Hollows
Publisher: Bloomsbury Publishing
ISBN: 1350145696
Category : Social Science
Languages : en
Pages : 233

View

Book Description
Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

Author: Deep Fried Sweet Dough
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

View

Book Description
In the mesmerizing world of cinema, Leonardo DiCaprio has transcended mere stardom to become a cultural icon, captivating audiences with his exceptional talent and commitment to his craft. However, beyond the silver screen, there exists another facet to DiCaprio's life that has remained relatively unexplored-the epicurean journey that has shaped his palate and influenced his culinary preferences. ''DiCapriDish: 103 Culinary Creations Inspired by Leonardo's Appetite'' delves into the gastronomic realm of this Hollywood luminary, offering a delectable exploration of 103 food ideas that bear the imprint of DiCaprio's discerning taste. Leonardo DiCaprio, with his illustrious career spanning decades, has not only enchanted us with his performances but has also established himself as a connoisseur of fine dining. His discerning palate and commitment to sustainable living have made him an influential figure in the culinary world. DiCapriDish is a celebration of the actor's culinary adventures, a culinary odyssey that brings together a diverse array of recipes inspired by the foods that have left an indelible mark on his taste buds. This cookbook transcends the conventional boundaries of celebrity-inspired culinary creations by meticulously curating 103 unique recipes that mirror the eclectic tastes and preferences of Leonardo DiCaprio. Drawing inspiration from his globe-trotting experiences, DiCapriDish showcases a fusion of international cuisines, reflecting the actor's penchant for diverse and exotic flavors. The journey through DiCapriDish is not merely a compilation of recipes but an exploration of the actor's food philosophy. DiCaprio's commitment to sustainable living and environmental activism is mirrored in the cookbook's emphasis on locally sourced, organic ingredients. Each recipe is a testament to the actor's dedication to making responsible and conscious food choices, showcasing how one can savor exquisite flavors while still honoring the planet. The cookbook is organized into distinct sections, each representing a chapter in Leonardo DiCaprio's culinary journey. From the vibrant street foods of Southeast Asia that echo the actor's love for adventure, to the hearty Italian dishes reminiscent of his heritage, DiCapriDish captures the essence of Leonardo's diverse appetite. The recipes are accompanied by anecdotes and insights into DiCaprio's personal culinary experiences, offering readers a glimpse into the actor's relationship with food beyond the glitz and glamour of Hollywood. DiCapriDish is not just a cookbook; it is an invitation to embark on a culinary adventure guided by the discerning taste of one of the most iconic actors of our time. Whether you're a seasoned chef or a kitchen novice, these 103 culinary creations provide a delightful journey through the flavors that have left an indelible mark on Leonardo DiCaprio's palate. So, don your apron, prepare your kitchen for a cinematic culinary experience, and join us on this delectable voyage into the world of DiCapriDish.

Author: Knox Publishing Celebrity TV Cookbooks
Publisher: Independently Published
ISBN: 9781709159299
Category :
Languages : en
Pages : 112

View

Book Description
Record 53 of your favorite celebrity chef recipes Handy page to jot down your favorite TV Cooking Shows. Kitchen measure conversion chart. Pages to record your favorite show's time,channel,theme,Chef name, and more. 112 page paperback with upgraded matt finished cover. 8.5 x 11 inches, perfect size for the counter top or to display in your recipe book rack. Great gift for any aspiring chef. If you love celebrity cooking shows, or are a fan of cooking TV in general, this is a must for your cookbook collection. Follow along with your favorite chef as they demonstrate on how to make their most famous culinary dishes. Write down all of their recipes in this easy to handle, easy to read, easy to write in blank cookbook. A great gift for foodies, friends and family members who love to cook and need to record and catalog their delicious culinary creations - everyday meals, soups, appetizers, main courses, desserts, pies, beverages, and more.

Author: Sam Riley
Publisher: Bloomsbury Publishing USA
ISBN: 0313358133
Category : Social Science
Languages : en
Pages : 385

View

Book Description
This balanced examination looks at America's pervasive celebrity culture, concentrating on the period from 1950 to the present day. Star Struck: An Encyclopedia of Celebrity Culture is neither a stern critic nor an apologist for celebrity infatuation, a phenomenon that sometimes supplants more weighty matters yet constitutes one of our nation's biggest exports. This encyclopedia covers American celebrity culture from 1950 to 2008, examining its various aspects—and its impact—through 86 entries by 30 expert contributors. Demonstrating that all celebrities are famous, but not all famous people are celebrities, the book cuts across the various entertainment medias and their legions of individual "stars." It looks at sports celebrities and examines the role of celebrity in more serious pursuits and institutions such as the news media, corporations, politics, the arts, medicine, and the law. Also included are entries devoted to such topics as paranoia and celebrity, one-name celebrities, celebrity nicknames, family unit celebrity, sidekick celebrities, and even criminal celebrities.

Author: Linda Provus Bartlett
Publisher: Harper San Francisco
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 198

View

Book Description
A sensational blend of sustenance and style, Feast for Life serves up over 100 enticing recipes from international chefs and celebrities in this useful and entertaining collection. Compiled by coauthors Linda Provus Bartlett and Gretchen Sandin Jordan to raise funds for two of the nation's leading AIDS organizations, this unique illustrated cookbook celebrates life both in the vitality of its offerings and the worthiness of its purpose. Contributing celebrities - from Lady Margaret Thatcher to Academy Award-winning actor Gregory Peck - share their favorite culinary creations and personal anecdotes to make Feast for Life at once original and engaging, yet practical in the kitchen. A foreword by Elizabeth Taylor is followed by recipes ranging from appetizers to desserts, featuring tantalizing dishes such as Giorgio Armani's Tortelli alla Piacentina and Roger Verge's Salad of Scallops with Orange Butter, and even a few everyday favorites like Dave Barry's Toast with Peanut Butter. Each dish is distinctive in style, yet achievable - tested in the kitchens of culinary graduate Gretchen Sandin Jordan and home cook Linda Provus Bartlett.

Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0451498550
Category : Cooking
Languages : en
Pages : 256

View

Book Description
Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.