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Author: Barbara Costello Publisher: Penguin ISBN: 0744059410 Category : Cooking Languages : en Pages : 615
Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author: Barbara Costello Publisher: Penguin ISBN: 0744059410 Category : Cooking Languages : en Pages : 615
Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author: Barbara Costello Publisher: Clarkson Potter ISBN: 0593797914 Category : Cooking Languages : en Pages : 0
Book Description
Everybody’s favorite grandmother is here to save the day with 101 tried-and-true dinner recipes, plus genius tips and tricks that make getting dinner on the table even easier From her years of experience feeding her family as a mother of four and now a grandmother of nine, Barbara Costello has perfected her roster of comforting and delicious family-approved meals. Now all the mealtime ingenuity that has been passed down to her, or that she’s earned through trial and error, is here in this book, for you! Every Day with Babs will be your go-to dinner resource, with Babs as your surrogate mom or grandma helping to get delicious meals organized, prepped, and on the table in no time, every night of the week. In the pages of Every Day, Babs has done all the thinking for you because with so much on your plate already, you shouldn’t have to stress about dinner! The chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. We all know making dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone’s mood, schedule, and cooking style: Get Your “Sheet” (Pan) Together Monday: Sheet pan recipes such as Roasted Sausage, Peppers, & Gnocchi, Sheet-pan Dumpling Stir Fry, and Family Fajita Night Eat Twice Twosday: Batch cooking at its best, with Grammie's Chicken Cutlets, Breakfast-for-Dinner Sandwiches, Lick-Your-Plate Clean Green Goddess Salmon, and Sesame Chicken Noodle Salad One and Only Wednesday: One-pot meals such as Hoisin Turkey Lettuce Wraps, Picky-Easter Pasta with Sausage & Peas, and Minivan Pepperoni Pizza Chicken. Thrifty Thursday: Dinners that use pantry staples, like Cook’s Secret Weeknight Beef Stew, Chicken & Rice Casserole for the Soul, and Clean-Your-Fridge Frittata Fri-Yay: Fun crowd-pleasers like Spicy Tuna Sushi Bake, The Ultimate Grilled Cheese Tomato Soup, and Chicago Dogs with Fries Low and Slow Saturday: Hands-off slow cooker recipes such as, French Onion Soup Pot Roast, Finger Lickin' Good Sweet & Sour Ribs, and Love by the Spoonful Chicken Noodle Soup Sunday Supper: Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Super Cheesy Lasagna Sweet Tooth: Easy and nostalgic desserts like Babs' Famous Chocolate Chip Cookies, Key Lime Icebox Cake, and Strawberry Shortcake Sheet Cake. No matter how you’re feeling by dinner, there is a recipe in here that will fit the bill. Your family will soon be part of the clean plate club and you will be considered a virtual magician in the kitchen, too! Don’t panic, it's easier than you think. Babs has you covered!
Author: Leigh Anne Wilkes Publisher: Page Street Publishing ISBN: 1624144209 Category : Cooking Languages : en Pages : 424
Book Description
Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements. Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining less stressful on your oven by leaving your slow cooker in charge. Create feasts for summer holidays with the BBQ Brisket and Triple Berry Crisp; in the fall and winter, there’s Cornbread and Sausage Dressing and Herbed Turkey Breast. Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos.
Author: Elizabeth Heiskell Publisher: Time Home Entertainment ISBN: 0848759109 Category : Cooking Languages : en Pages : 666
Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Babs Behan Publisher: Hardie Grant Publishing ISBN: 1787132870 Category : Crafts & Hobbies Languages : en Pages : 380
Book Description
Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing, paper and other materials. Botanical Inks covers dyeing and surface application techniques, including bundle dyeing, Shibori tie-dyeing, hapazome, indigo sugar vat dyeing, wood-block printing, screen printing and more. And it also shows you how to turn your new inks, dyes and technique knowledge into wonderful projects, from a simple bundle-dyed a scarf to a block-printed tote bag. The process of turning plants into print can help you reconnect with nature, find a creative outlet and develop a mindful sense of presence. It also promotes an awareness of sustainable practices and how to reduce our impact on the planet.
Author: Will Walton Publisher: Scholastic Inc. ISBN: 0545709571 Category : Young Adult Fiction Languages : en Pages : 176
Book Description
From the author of the poignant and provocative debut Anything Could Happen comes an astonishing novel in verse about love, death, and the poetry we find when we most need it. How do you deal with a hole in your life?Do you turn to poets and pop songs?Do you dream? Do you try on love just to see how it fits? Do you grieve? If you're Avery, you do all of these things. And you write it all down in an attempt to understand what's happened--and is happening--to you. I Felt a Funeral, In My Brain is an astonishing novel about navigating death and navigating life, at a time when the only map you have is the one you can draw for yourself.
Author: Babs Lord Publisher: Signum Books ISBN: 9780957648135 Category : Dancers Languages : en Pages : 232
Book Description
Between 1968 and 1976 the undisputed highlight of Top of the Pops was its glamorous dance troupe, Pan's People. To celebrate the 50th anniversary of Top of the Pops, Babs, Cherry, Dee Dee and Ruth - the surviving members of the classic line-up - tell their remarkable story.
Author: Donna Presley Early Publisher: Gramercy ISBN: 9780517227138 Category : Cookery, American Languages : en Pages : 0
Book Description
Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket
Author: Babs Horton Publisher: Simon and Schuster ISBN: 074344972X Category : Fiction Languages : en Pages : 420
Book Description
In 1947, in a remote village in the west of Ireland, Solly Benjamin is roused in the middle of the night to find a small child on his doorstep. The child is Dancey Amati, abandoned by her mother on the Camino de Santiago. Together Solly and Dancey embark on an epic journey to piece together her story.
Author: Barbara Costello
Author: Barbara Costello
Author: Barbara Costello
Author: Leigh Anne Wilkes
Author: Elizabeth Heiskell
Author: Babs Behan
Author: Will Walton
Author: Babs Lord
Author: Donna Presley Early
Author: Babs Horton
Author: Jacqueline Linder