Author: Publisher:
ISBN:
Category : Bank accounts
Languages : en
Pages : 734
Book Description
Bank & Thrift Branch Office Data Book
Author: Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954
Author: Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1200
Book Description
Impact of Federal Policies on Employment, Poverty, and Other Programs, 1973
Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Employment, Poverty, and Migratory LaborPublisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 816
Book Description
Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986
Author: Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1490
Book Description
Appendix to the Assembly Journal
Author: WisconsinPublisher:
ISBN:
Category : Wisconsin
Languages : en
Pages : 1402
Book Description
Publication
Author: Wisconsin Library Bulletin
Author: Impact of Federal Policies on Employment, Poverty, and Other Programs, 1973, Hearings Before the Subcommittee on Employment, Poverty, and Migratory Labor..., 93-1,....
Author: United States. Congress. Senate. Committee on Labor and Public WelfarePublisher:
ISBN:
Category :
Languages : en
Pages : 1400
Book Description
Hearings, Reports and Prints of the Senate Committee on Labor and Public Welfare
Author: United States. Congress. Senate. Committee on Labor and Public WelfarePublisher:
ISBN:
Category : Labor policy
Languages : en
Pages : 1400
Book Description
Flavor of Wisconsin for Kids
Author: Terese AllenPublisher: Wisconsin Historical Society
ISBN: 0870205978
Category : Juvenile Nonfiction
Languages : en
Pages : 193
Book Description
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.