Author: Greta Gorsuch
Publisher: Wayzgoose Press
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 78
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. "Cecilia’s House" Cecilia lives in tiny Sunflower, Texas. There aren’t many jobs in a country where the towns are small and far apart. But Cecilia has built a good house-cleaning business with her business partner Franny. But one day, Cecelia drives over to visit Franny, who has been sick. When she gets to Franny’s house, a police car is waiting with flashing lights. What Cecilia learns next will change her life. "The Foraging Class" High school student Shana can’t believe she has to spend her Spring Break on a camping trip at a Texas state park, attending something awful called a “Foraging Class.” The class will teach them about eating things that look like grasses and weeds! But she has no choice. So Shana, her mother Alice, and best friend Kristen drive off on their adventure into the green pine forests of East Texas. Then everything changes one night, deep in the park. And none of them will ever see the world the same way again. Keywords: ESL, EFL, graded reader, leveled reader, short stories, extensive reading
Cecilia's House & The Foraging Class (American Chapters)
Author: Greta Gorsuch
Publisher: Wayzgoose Press
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 78
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. "Cecilia’s House" Cecilia lives in tiny Sunflower, Texas. There aren’t many jobs in a country where the towns are small and far apart. But Cecilia has built a good house-cleaning business with her business partner Franny. But one day, Cecelia drives over to visit Franny, who has been sick. When she gets to Franny’s house, a police car is waiting with flashing lights. What Cecilia learns next will change her life. "The Foraging Class" High school student Shana can’t believe she has to spend her Spring Break on a camping trip at a Texas state park, attending something awful called a “Foraging Class.” The class will teach them about eating things that look like grasses and weeds! But she has no choice. So Shana, her mother Alice, and best friend Kristen drive off on their adventure into the green pine forests of East Texas. Then everything changes one night, deep in the park. And none of them will ever see the world the same way again. Keywords: ESL, EFL, graded reader, leveled reader, short stories, extensive reading
Publisher: Wayzgoose Press
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 78
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. "Cecilia’s House" Cecilia lives in tiny Sunflower, Texas. There aren’t many jobs in a country where the towns are small and far apart. But Cecilia has built a good house-cleaning business with her business partner Franny. But one day, Cecelia drives over to visit Franny, who has been sick. When she gets to Franny’s house, a police car is waiting with flashing lights. What Cecilia learns next will change her life. "The Foraging Class" High school student Shana can’t believe she has to spend her Spring Break on a camping trip at a Texas state park, attending something awful called a “Foraging Class.” The class will teach them about eating things that look like grasses and weeds! But she has no choice. So Shana, her mother Alice, and best friend Kristen drive off on their adventure into the green pine forests of East Texas. Then everything changes one night, deep in the park. And none of them will ever see the world the same way again. Keywords: ESL, EFL, graded reader, leveled reader, short stories, extensive reading
The Storm (American Chapters)
Author: Greta Gorsuch
Publisher: Wayzgoose Press
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 77
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. Cecilia Hunter lives in Sunflower, a little town under the big West Texas sky. She runs a home health care business for the elderly. Cecilia visits her clients, cleans their houses, and helps them run errands. At the end of the day, she visits sweet Mrs. Lee, who tells her in a strange voice that “a storm is coming.” That night while driving home, Cecilia encounters a desert storm. Terrible wind and rain force her off the road for a while. But in the days that follow, Cecilia sees another storm brewing. Mrs. Lee’s son and his family are moving back to Sunflower. This should be happy news. But Mrs. Lee’s granddaughter Anita is acting strangely. Something is wrong. Keywords: ESL, EFL, extensive reading, graded reader, leveled reader, short stories And then the real storm comes, beginning with a terrible fire. Will Cecilia and the Lee family ever be the same?
Publisher: Wayzgoose Press
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 77
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. Cecilia Hunter lives in Sunflower, a little town under the big West Texas sky. She runs a home health care business for the elderly. Cecilia visits her clients, cleans their houses, and helps them run errands. At the end of the day, she visits sweet Mrs. Lee, who tells her in a strange voice that “a storm is coming.” That night while driving home, Cecilia encounters a desert storm. Terrible wind and rain force her off the road for a while. But in the days that follow, Cecilia sees another storm brewing. Mrs. Lee’s son and his family are moving back to Sunflower. This should be happy news. But Mrs. Lee’s granddaughter Anita is acting strangely. Something is wrong. Keywords: ESL, EFL, extensive reading, graded reader, leveled reader, short stories And then the real storm comes, beginning with a terrible fire. Will Cecilia and the Lee family ever be the same?
The Visitors (American Chapters)
Author: Greta Gorsuch
Publisher: Wayzgoose Press
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 103
Book Description
It’s June 1933. The rest of the United States seems to be falling to pieces, but in Little Wellington, Texas, the farmers, ranchers, and townspeople just want it to rain. They’re also concerned about some strange events, like a luxury car cruising around at night without any lights. A child’s ball that keeps appearing and disappearing all by itself. And then the outlaw couple Bonnie and Clyde pay a visit … with disastrous results. Can life ever go back to the way it was? The American Chapters series presents short stories in vivid and easy-to-read 500-word chapters, perfect for English language learners internationally, and adult literacy learners in countries where English is commonly used. Keywords: ESL, EFL, extensive reading, graded reader, leveled reader, short stories
Publisher: Wayzgoose Press
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 103
Book Description
It’s June 1933. The rest of the United States seems to be falling to pieces, but in Little Wellington, Texas, the farmers, ranchers, and townspeople just want it to rain. They’re also concerned about some strange events, like a luxury car cruising around at night without any lights. A child’s ball that keeps appearing and disappearing all by itself. And then the outlaw couple Bonnie and Clyde pay a visit … with disastrous results. Can life ever go back to the way it was? The American Chapters series presents short stories in vivid and easy-to-read 500-word chapters, perfect for English language learners internationally, and adult literacy learners in countries where English is commonly used. Keywords: ESL, EFL, extensive reading, graded reader, leveled reader, short stories
Cecilia's House and the Foraging Class
Author: Greta Gorsuch
Publisher:
ISBN: 9781938757570
Category :
Languages : en
Pages : 88
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. "Cecilia's House"Cecilia lives in tiny Sunflower, Texas. There aren't many jobs in a country where the towns are small and far apart. But Cecilia has built a good house-cleaning business with her business partner Franny. But one day, Cecelia drives over to visit Franny, who has been sick. When she gets to Franny's house, a police car is waiting with flashing lights. What Cecilia learns next will change her life. "The Foraging Class"High school student Shana can't believe she has to spend her Spring Break on a camping trip at a Texas state park, attending something awful called a "Foraging Class." The class will teach them about eating things that look like grasses and weeds! But she has no choice. So Shana, her mother Alice, and best friend Kristen drive off on their adventure into the green pine forests of East Texas. Then everything changes one night, deep in the park. And none of them will ever see the world the same way again.
Publisher:
ISBN: 9781938757570
Category :
Languages : en
Pages : 88
Book Description
American Chapters presents short stories in vivid and easy-to-read, 500-word chapters, perfect for English language learners internationally and adult literacy learners in countries where English is commonly used. All stories are also offered as audio books for learners who want to hear the sounds of American English. "Cecilia's House"Cecilia lives in tiny Sunflower, Texas. There aren't many jobs in a country where the towns are small and far apart. But Cecilia has built a good house-cleaning business with her business partner Franny. But one day, Cecelia drives over to visit Franny, who has been sick. When she gets to Franny's house, a police car is waiting with flashing lights. What Cecilia learns next will change her life. "The Foraging Class"High school student Shana can't believe she has to spend her Spring Break on a camping trip at a Texas state park, attending something awful called a "Foraging Class." The class will teach them about eating things that look like grasses and weeds! But she has no choice. So Shana, her mother Alice, and best friend Kristen drive off on their adventure into the green pine forests of East Texas. Then everything changes one night, deep in the park. And none of them will ever see the world the same way again.
Wild Edibles
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Medicinal Herbs of California
Author: Lanny Kaufer
Publisher: Rowman & Littlefield
ISBN: 1493058037
Category : Nature
Languages : en
Pages : 297
Book Description
Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.
Publisher: Rowman & Littlefield
ISBN: 1493058037
Category : Nature
Languages : en
Pages : 297
Book Description
Medicinal Herbs of California is the first statewide field guide to more than 70 common medicinal plants of California. This vital addition to the California naturalist’s shelf will introduce readers to the principles of herbal remedies, history and roots in native cultures, scientific information, and how to find and incorporate medicinal plants into daily life. Inside you’ll find: Photos and descriptions to help with positive identification Common and scientific names and the plant families Conservation status Modern and traditional uses The science behind natural phytochemicals that have earned these plants a place in Native American medicine for thousands of years.
Lidia's Italy
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Neurobiology of Chemical Communication
Author: Carla Mucignat-Caretta
Publisher: CRC Press
ISBN: 1466553413
Category : Medical
Languages : en
Pages : 614
Book Description
Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.
Publisher: CRC Press
ISBN: 1466553413
Category : Medical
Languages : en
Pages : 614
Book Description
Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Miraculous Air
Author: C. M. Mayo
Publisher: Milkweed Editions
ISBN: 9781571313041
Category : History
Languages : en
Pages : 412
Book Description
This exquisite book is a rare jewel in the literature of Mexico and its little-known peninsula, Baja. Describing her adventures on this austere and beautiful slip of land, C. M. Mayo creates a multi-layered map of place filled with daredevil aviators, sea turtle researchers, Stone Age cave painters, and countless other colorful characters. Covering Baja from Cabo San Lucas to Tijuana, Mayo's wit and curiosity help her weave a story that seamlessly combines history, myth, art, and local color.
Publisher: Milkweed Editions
ISBN: 9781571313041
Category : History
Languages : en
Pages : 412
Book Description
This exquisite book is a rare jewel in the literature of Mexico and its little-known peninsula, Baja. Describing her adventures on this austere and beautiful slip of land, C. M. Mayo creates a multi-layered map of place filled with daredevil aviators, sea turtle researchers, Stone Age cave painters, and countless other colorful characters. Covering Baja from Cabo San Lucas to Tijuana, Mayo's wit and curiosity help her weave a story that seamlessly combines history, myth, art, and local color.