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CCCP Cook Book

CCCP Cook Book PDF Author: Olga Syutkin
Publisher: Fuel Publishing
ISBN:
Category : Art
Languages : en
Pages : 200

Book Description
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.

CCCP Cook Book

CCCP Cook Book PDF Author: Olga Syutkin
Publisher: Fuel Publishing
ISBN:
Category : Art
Languages : en
Pages : 200

Book Description
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.

Please to the Table

Please to the Table PDF Author: Anya Von Bremzen
Publisher: Workman Publishing
ISBN: 9780894807534
Category : Cooking
Languages : en
Pages : 692

Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

The Soviet Social Contract and why it Failed

The Soviet Social Contract and why it Failed PDF Author: Linda J. Cook
Publisher: Harvard University Press
ISBN: 9780674828001
Category : Business & Economics
Languages : en
Pages : 300

Book Description
This book is the first critical assessment of the likelihood and implications of such a contract. Linda Cook pursues the idea from Brezhnev's day to our own, and considers the constraining effect it may have had on Gorbachev's attempts to liberalize the Soviet economy.

Czech Cookbook

Czech Cookbook PDF Author: Kristyna Koutna
Publisher:
ISBN: 9780692972175
Category :
Languages : en
Pages :

Book Description


Cooking the Russian Way

Cooking the Russian Way PDF Author: Gregory Plotkin
Publisher: Lerner Publications
ISBN: 0822580330
Category : Juvenile Nonfiction
Languages : en
Pages : 74

Book Description
Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

CCCP Underground

CCCP Underground PDF Author: Frank Herfort
Publisher: Benteli Verlags
ISBN: 9783716518632
Category : Photography
Languages : en
Pages : 256

Book Description
Visions of Utopia: Palaces for the Working Class

The Folly Acres Cook Book

The Folly Acres Cook Book PDF Author: Sue Webster
Publisher: Other Criteria
ISBN: 9781906967673
Category : Cooking
Languages : en
Pages : 192

Book Description
This artists book by Sue Webster, (one half of the infamous artist duo Tim Noble and Sue Webster) is a mixtur e of recipes and ideas surrounded by illustrations and photographs. It has an autobiographical feel, inspired by the artists purchase of an old organic farm and it's resulting effect on their lives.

Notes from Russia

Notes from Russia PDF Author: Alekseĭ Plut͡ser-Sarno
Publisher:
ISBN: 9780955006173
Category : Arts, Russian
Languages : en
Pages : 0

Book Description
Edited by Damon Murray, Stephen Sorrell. Text by Alexei Plutser-Samo.

Soviet Space Dogs

Soviet Space Dogs PDF Author: Olesya Turkina
Publisher: Fuel Pub
ISBN: 9780956896285
Category : Art
Languages : en
Pages : 237

Book Description
Tells the true stories of Laika, Belka, Strelka, and the other space dogs who were sent on experimental space flight explorations by the Soviet Union between 1951 and 1956.

The System

The System PDF Author: Johnny Parker
Publisher:
ISBN: 9781931046442
Category : Physical education and training
Languages : en
Pages :

Book Description