Author: Myron Simeon SilvermanPublisher:
ISBN:
Category : Yeast
Languages : en
Pages : 198
Book Description
Causes of Cessation of Yeast Growth in a Synthetic Medium
Author: Myron Simeon SilvermanPublisher:
ISBN:
Category : Yeast
Languages : en
Pages : 198
Book Description
The Journal of Biological Chemistry
Author: Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1168
Book Description
Vols. 3- include the society's Proceedings, 1907-
Abstracts of Theses Accepted in Partial Satisfaction of the Requirements for the Doctor's Degree
Author: Cornell UniversityPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 484
Book Description
Cornell University Announcements
Author: Cornell UniversityAdvances in Applied Microbiology
Author: Publisher: Academic Press
ISBN: 0080564410
Category : Science
Languages : en
Pages : 233
Book Description
Advances in Applied Microbiology
Applied and Environmental Microbiology
Author: Philippine Agriculturist and Forester
Author: Wallerstein Laboratories Communications
Author: Wallerstein LaboratoriesPublisher:
ISBN:
Category : Beer
Languages : en
Pages : 454
Book Description
The Philippine Agriculturist
Author: Advances in Food and Nutrition Research
Author: Steve TaylorPublisher: Elsevier
ISBN: 008055315X
Category : Technology & Engineering
Languages : en
Pages : 259
Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research