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Author: Amber Johns Publisher: Gibbs Smith ISBN: 142363702X Category : Cooking Languages : en Pages : 210
Book Description
Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.
Author: Amber Johns Publisher: Gibbs Smith ISBN: 142363702X Category : Cooking Languages : en Pages : 210
Book Description
Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.
Author: Aticia Grey Publisher: HarperCollins Australia ISBN: 1460713532 Category : Pets Languages : en Pages : 187
Book Description
An outback story of kelpies, red dirt and the future of a family farm. Now streaming on ABC iView and Netflix. Life on the land is often boom or bust, forever at the mercy of Mother Nature. Aticia 'Teesh' Grey took on the manager's role on her family's West Pilbara cattle station a few years after picking up her first team of kelpies. Almost immediately she was faced with a severe and devastating drought that forced her to question everything she thought she knew about the fragile country of her home. Through the heartbreaking rollercoaster journey that followed, Teesh's loyal canine companions proved invaluable as she and her family worked towards securing the property's future. The versatility of these amazing dogs took the station in directions no one anticipated. In 2020, Teesh got the chance to showcase the potential of working dogs more widely. Joining the ABC TV series Muster Dogs, Teesh and four other farming families took on the challenge of training new kelpie pups and testing their worth on the properties they run. Through this experience they showed the bonds that are formed between human and dog and vividly demonstrated a positive environmental future for farming in rural Australia. This is a story of love, laughter, loss and hope, as Teesh finds her feet in an ever-changing world with the help of the dogs who have stood by her side through it all. PRAISE 'Kick your boots off and settle in for a wild journey of love and heartbreak, from the most inspiring cattlewoman I know ...' Margareta Osborn, author and grazier 'Evocative, authentic and freshly engaging account of pastoral life ... reads like a Wild West adventure story ... At the end of this journey Grey recounts her transformative shift to a regenerative agriculture approach that puts the landscape first so as to begin healing 'Country'. What is optimistically promised is a fuller, less stressful lifestyle and healthier, more productive livestock' Charles Massy, author and voice for regenerative agriculture
Author: Helen Kleberg Groves Publisher: Trinity University Press ISBN: 1595348182 Category : History Languages : en Pages : 510
Book Description
King Ranch. The name is embroidered in the tapestry of Texas, rising from the sunbaked coastal plains in the infancy of the state itself. King Ranch is the inspiration of legends and speculation, tradition and history. Rawhide-tough through drought, Indian attacks, Civil War, and the Great Depression, among other trials, King Ranch is the star of Texas. Now the memoirs of Helen King Kleberg Alexander-Groves, the only child of Bob and Helen Kleberg, give a personal glimpse of life on the storied ranch of the Kings and the Klebergs. This intimate and compelling book chronicles not only the history of the ranch but also the life of Bob and Helen Kleberg, the first family of cattle ranching. From the Santa Gertrudis, the first cattle breed developed in America and the first breed recognized worldwide in over a century, to the Triple Crown–winning Thoroughbred Assault, Bob and Helen Kleberg changed the ranching industry. The memoirs of “Helenita” open the door to the romance of Southwest cattle ranching, as well as the grit, glory, and inner workings of King Ranch in Texas and its ranches around the world. With over 200 photographs, some by Toni Frissell and many by her close friend and fellow photographer Helen Kleberg herself, this lavishly illustrated portrait includes accounts of the Klebergs’ famous hospitality, extended not only to the celebrities who were entertained regularly but also to the Kineños, the loyal ranch hands first brought to King Ranch by Captain King. Hemingwayesque photos depict hunting adventures in the Texas brush country—for which the ranch is still famous. Bob and Helen Kleberg of King Ranch is a view from the center of the King Ranch legacy, perpetuated now for some 150 years. Bob and Helen Kleberg of King Ranch is a requisite addition to the library of any ranching, history, or Texana aficionado.
Author: Gail L. Jenner Publisher: Rowman & Littlefield ISBN: 1493010913 Category : Biography & Autobiography Languages : en Pages : 259
Book Description
Colicky horses, trucks high-centered in pastures, late nights spent in barns birthing calves--the trials and tribulations of farm and ranch life are as central to its experience as amber waves of grain and Sunday dinners at the ranch house. Ankle High and Knee Deep collects together essays about lessons learned by ranch women, cowgirls, and farmers about what they’ve learned while standing in or stepping out of “mud, manure, and other offal” in their day to day lives on the land. This collection of entertaining and inspirational voices offers unique perspectives on relationships, loss, love, marriage, and parenting and other universal issues. These are contemporary accounts of women struggling to keep a lifestyle intact, recollections of childhoods spent in open spaces, and tales of overcoming obstacles--inspirational reading for city dwellers and country folk, alike.
Author: Kerry Diamond Publisher: Clarkson Potter ISBN: 0553459538 Category : Cooking Languages : en Pages : 258
Book Description
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
Author: Gail L. Fiorini-Jenner Publisher: Island Press ISBN: 9780738523972 Category : History Languages : en Pages : 164
Book Description
Western Siskiyou County spreads its picturesque bounty across the mountains of California between the Sacramento Valley and the Oregon border. Encompassing such magnificent wonders as the Klamath National Forest and the Marble Mountain Wilderness-Primitive Area, Western Siskiyou County enjoys a rich history. The Shasta and Karuk tribes have inhabited the area for thousands of years, and they thrived in this rugged landscape before Russian fur trappers arrived in the 1830s. The dauntless Native Americans and subsequent settlers have employed gold, timber, ranching/farming, and recreation to support their community since 1850. A new history, Western Siskiyou County: Gold and Dreams pays homage to the citizens who made this land home. These captivating stories are revealed through both word and image, echoing the voices of the past that speak of struggle, sacrifice, and the courage and perseverance needed to triumph over the wilderness. Stunning photographs and heartfelt narrative commemorate the people, places, and events that set this diverse community apart. Readers will be enchanted by tales of the largest gold nugget discovered during the gold rush in Scott Bar, the destructive great flood of 1861-1862, and the baseball craze that seized the county in 1911 when the Etna team won 13 games in a row. Western Siskiyou County: Gold and Dreams introduces new generations of Californians to an abundant paradise boasting green 500-foot canyons and snowcapped 8,000-foot peaks.
Author: Amber Johns
Author: Amber Johns
Author: Aticia Grey
Author: Helen Kleberg Groves
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Author: American National Live Stock Association
Author: Gail L. Jenner
Author: Kerry Diamond
Author: Mary S. Melcher
Author: Gail L. Fiorini-Jenner
Author: