Author: Roy Neuman Van ArsdallPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 104
Book Description
A History of Livestock Raising in the United States, 1607-1860
Author: James Westfall ThompsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Cattle Raising in the United States
Author: Roy Neuman Van ArsdallPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 104
Book Description
Cattle Raising in the United States
Author: Roy Neuman Van ArsdallPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 88
Book Description
Structural Characteristics of Beef Cattle Raising in the United States
Author: Calvin Clay BoykinPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 116
Book Description
Cattle-raising on the Plains of North America
Author: Walter Baron Von RichthofenPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 108
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures
Author: Monte Rouquette Jr.Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364
Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
A History of Livestock Raising in the United States, 1607-1860
Author: James Westfall ThompsonPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 204
Book Description
Economic Factors in Cattle Feeding
Author: Herbert Windsor MumfordPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 32
Book Description
North American Cattle-ranching Frontiers
Author: Terry G. Jordan-BychkovPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 464
Book Description
The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Cattle-raising on the Plains of North America
Author: Walter Baron Von RichthofenPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 0
Book Description