Author: Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 2
Book Description
Cattle on Feed
Author: Cattle on Feed
Author: Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 32
Book Description
Includes special issue: Cattle feeding, 1972, Wisconsin.
The Impact of USDA Cattle on Feed Reports on the Cattle Market
Author: Kevin Charles DhuyvetterPublisher:
ISBN:
Category :
Languages : en
Pages : 282
Book Description
Minnesota Cattle on Feed
Author: Special Report of Cattle on Feed-Illinois, Iowa, Nebraska
Author: United States. Bureau of Agricultural EconomicsPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 32
Book Description
Cattle on Feed
Author: Feeding Beef Cattle
Author: J.K. MatsushimaPublisher: Springer Science & Business Media
ISBN: 3642671993
Category : Technology & Engineering
Languages : en
Pages : 138
Book Description
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....
Marketing Aids for the Cattle Feeder
Author: Richard J. CromPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
Organization and Competition in the Livestock and Meat Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 104
Book Description
Author: