Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Beef Cattle Feeding Investigations
Author: Beef Cattle Feeding Investigations
Author: John R. BrethourPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
Book Description
1964-1965 Beef Cattle Feeding Investigations
Author: John R. BrethourPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
Book Description
1960-61 Beef Cattle Feeding Investigations
Author: John R. BrethourPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Bulletin
Author: Lamb Feeding Investigations, 1919-1920
Author: A. M. PatersonPublisher:
ISBN:
Category : Agricultural literature
Languages : en
Pages : 382
Book Description
Beef Cattle Breeding and Feeding Investigations for 1950-51
Author: L. C. AicherPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Feed Efficiency in the Beef Industry
Author: Rodney A. HillPublisher: John Wiley & Sons
ISBN: 0470959525
Category : Science
Languages : en
Pages : 328
Book Description
Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It frames the great importance of feed efficiency to the industry and details the latest findings of the many scientific disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of production costs are directly tied to feed. With increased demand for grains to feed a rapidly increasing world population and to supply a new demand for alternative fuels, feed costs continue to increase. In recent years, the negative environmental impacts of inefficient feeding have also been realized; as such feed efficiency is an important factor in both economic viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of topics ranging from economic evaluation of feed efficiency to the physiological and genetic bases of efficient conversion of feed to high quality beef. Chapters also look at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle. With wide-ranging coverage from leading international researchers, Feed Efficiency will be a valuable resource for producers who wish to understand the complexities, challenges, and opportunities to reduce their cost of production, for students studying the topic and for researchers and professionals working in the beef industry.