Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 936
Book Description
Beef Cattle Feeding Investigations
Author: The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309030447
Category : Medical
Languages : en
Pages : 393
Book Description
Circular
Author: Kansas Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
Book Description
Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Animal Feed Contamination
Author: J Fink-GremmelsPublisher: Elsevier
ISBN: 0857093614
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of natural toxins is considered in part three. Veterinary medicinal products as contaminants are explored in part four, along with a discussion of the use of antimicrobials in animal feed. Part five goes on to highlight the risk from emerging technologies. Finally, part six explores feed safety and quality management by considering the safe supply and management of animal feed, the process of sampling for contaminant analysis, and the GMP+ feed safety assurance scheme.With its distinguished editor and international team of expert contributors, Animal feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as well as a key source for researchers in this area. - Provides a comprehensive review of research into animal feed contaminants and their negative effects on both animal and human health - Examines the contamination of feeds and fodder by microorganisms and animal by-products - Analyses contamination by persistant organic pollutants, toxic metals and natural toxins
Food Investigation
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 202
Book Description
Beef Cattle Feeding Investigations
Author: John R. BrethourPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 52
Book Description
Cattle Feeding Investigations
Author: Warren Lale BlizzardPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 16
Book Description
1964-1965 Beef Cattle Feeding Investigations
Author: John R. BrethourPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
Book Description
The Use of Drugs in Food Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309175771
Category : Medical
Languages : en
Pages : 276
Book Description
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.