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Author: Thomas Macfarlane Publisher: Forgotten Books ISBN: 9781390311044 Category : Business & Economics Languages : en Pages : 38
Book Description
Excerpt from Cattle Feed and Stock Food Les images suivantes em on reproduites avec le plus grand soin. Compta tenu de la condition at de la nettete de l'exemplaire films. Et en conformita avec les conditions du contrat de filmage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Macfarlane Publisher: Forgotten Books ISBN: 9781390311044 Category : Business & Economics Languages : en Pages : 38
Book Description
Excerpt from Cattle Feed and Stock Food Les images suivantes em on reproduites avec le plus grand soin. Compta tenu de la condition at de la nettete de l'exemplaire films. Et en conformita avec les conditions du contrat de filmage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Anthony McGill Publisher: Forgotten Books ISBN: 9780428795658 Category : Business & Economics Languages : en Pages : 38
Book Description
Excerpt from Foods and Medicines for Cattle: Chiefly Registered Stock Feeds The Institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibliographically unique. Which may alter any of the images in the reproduction. Or which may significantly change the usual method of filming are checked below. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James Edward Halligan Publisher: Forgotten Books ISBN: 9780265255728 Category : Business & Economics Languages : en Pages : 314
Book Description
Excerpt from Elementary Treatise on Stock Feeds and Feeding This book has been written to furnish the readers with a knowledge of stock feeds, the principles of feeding and the care of farm animals. It is so arranged that it may be used as a text - book, or for farmers, or for those interested in, commercial feeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Alexander Cameron Publisher: Forgotten Books ISBN: 9780265788585 Category : Languages : en Pages : 266
Book Description
Excerpt from The Stock-Feeder's Manual: The Chemistry of Food in Relation to the Breeding and Feeding of Live Stock When Virgil composed his immortal Bucolics, and Varro indited his profound Essays on Agriculture, the inhabitants of the British Islands were almost completely ignorant of the art of cultivating the soil. The rude spoils torn from the carcasses of savage animals protected the bodies of their hardly less savage victors; and the produce of the chase served almost exclusively to nourish the hardy frames of the ancient Celtic hunters. In early ages wild beasts abounded in the numerous and extensive forests of Britain and Ireland; but men were few, for the conditions under which the maintenance of a dense population is possible did not then exist. As civilisation pro gressed, men rapidly multiplied, and the demand for food in creased. The pursuit of game became merely the pastime of the rich; and tame sheep and oxen furnished meat to the lowly as well as to the great. N or were the fruits of the earth neglected for during the latter days of the dominion of the Romans, England raised large quantities of corn. Gradually the food of the people, which at first was almost purely animal, became chicfly vegetable. The shepherds, who had supplanted the hunters, became less numerous than the tillers of land; and the era of tillage husbandry began. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Porter Publisher: Forgotten Books ISBN: 9780267857692 Category : Business & Economics Languages : en Pages : 406
Book Description
Excerpt from The Stockfeeder's Companion When this fact becomes thoroughly appreciated, an effort will no doubt be made to extend the Act so as to include fibre as well as albuminoids and oil in the guaranteed analysis. Meanwhile, one will need to rely on the average percentage of fibre found in the particular food, when making up rations, etc. The building up of rations has been dealt with in the approximate method from the farmer's point of View. Generally speaking, the bulky part of the ration is produced on the farm, and is fed more or less aa' libitum. The concentrated food, on the other hand, has to be purchased to a large extent; hence the importance of knowing which foods to buy in order to meet the deficiencies in the bulky food for the particular object in view. A good deal of space has therefore been devoted to the compounding of rations for different animals, so as to give the feeder as much help as possible in this direction. There is much confusion in the minds of farmers as to the technical difference between crude albuminoids and true albuminoids. In practice, when albuminoids are mentioned on an invoice, the percentage refers chiefly to true albuminoids; hence it was considered best in a book of this kind to use the term albuminoids for true albuminoids only, and the term nitrogenous matter or protein for crude albuminoids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Espey Morrow Publisher: Forgotten Books ISBN: 9781334554506 Category : Business & Economics Languages : en Pages : 22
Book Description
Excerpt from Stock Feeding in Illinois Especially in cattle and sheep feeding it is obvious that only the wisest economy can give a satisfactory profit to the Illinois feeders. Economy of production is vastly more important than possibilities of production. An attempt may be made to secure the lessened cost of production, by a reduction of the quantity or cost of the food, land, or labor used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Shaw Publisher: Forgotten Books ISBN: 9780656323906 Category : Business & Economics Languages : en Pages : 498
Book Description
Excerpt from The Management and Feeding of Cattle As far as the author has been able to ascertain, no book has yet appeared on this continent that treats specially and in orderly sequence of the Management and Feeding of Live Stock. Several books have been written which ably discuss the subject of feeding in a general and also in a scientific way, and in these more or less attention is given to the management of cattle. But the information thus given, valuable as it is, is more or less fragmentary and incomplete. That there is room for such a book, therefore, and urgent need for the same, must be conceded by all who have thought upon this question. In the hope of meeting such a need, this book has been written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Macfarlane
Author: Thomas Macfarlane
Author: Anthony McGill
Author: James Edward Halligan
Author: James Edward Halligan
Author: Charles Alexander Cameron
Author: Canada. Department of Inland Revenue
Author: John Porter
Author: George Espey Morrow
Author: David Landreth & Sons
Author: Thomas Shaw