Author: Charles B. DoubetPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 202
Book Description
Cattle and Hog Production and Slaughter Trends in the United States
Author: Charles B. DoubetPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 202
Book Description
The Setting Developments in Meat Consumption and Livestock Production
Author: Publisher: DIANE Publishing
ISBN: 1428907076
Category :
Languages : en
Pages : 47
Book Description
Trends in Livestock Slaughter
Author: Knute BjorkaPublisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 38
Book Description
Livestock and Meat Situation
Author: Assessments of the Cattle and Hog Industries 2001
Author: Publisher: DIANE Publishing
ISBN: 1428954171
Category :
Languages : en
Pages : 77
Book Description
Assessment of the Cattle, Hog, and Poultry Industries
Author: World Agricultural Supply and Demand Estimates
Author: Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
Book Description
Meat Production
Author: Kimberly B. MurchPublisher: Nova Science Publishers
ISBN: 9781629488738
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009.
More Meat for Defense Methods of Obtaining More Efficient Livestock Production
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 28
Book Description
Trends in the Hog and Pork Trade in United States
Author: I. W. ArthurPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 40
Book Description