Author: Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 346
Book Description
Cattle on Feed
Author: Feedlot Processing and Arrival Cattle Management, An Issue of Veterinary Clinics of North America: Food Animal Practice
Author: Brad J. WhitePublisher: Elsevier Health Sciences
ISBN: 0323391230
Category : Medical
Languages : en
Pages : 153
Book Description
Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-conditioning, Vaccinations, Pregnancy management, Internal and external parasite management, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!
Cattle and Calves on Feed
Author: Cattle Feeding in the United States
Author: Ronald A. GustafsonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
Book Description
Cattle and Calves on Feed
Author: Beef Cattle Feeding and Nutrition
Author: Tilden PerryPublisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
The Feedlot
Author: Irwin Allen DyerPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
Beef Cattle
Author: Roscoe Raymond SnappPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 474
Book Description
The Management and Feeding of Cattle
Author: Thomas ShawThe Feedlot
Author: C. C. O'MaryPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 248
Book Description
Location: Aggie West Library!