Author: Walter Wilson FroggattPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Caterpillar Plagues
Author: Walter Wilson FroggattSome Caterpillar Pests of the Tea Plant
Author: Edward Ernest GreenBulletin
Author: United States. Department of Agriculture. LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 1080
Book Description
Bulletin
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1168
Book Description
Technical Note
Author: The Entomologist's Record and Journal of Variation
Author: James William TuttPublisher:
ISBN:
Category : Insects
Languages : en
Pages : 836
Book Description
Circulars
Author: Ceylon. Royal Botanic Garden, PeradeniyaPublisher:
ISBN:
Category :
Languages : en
Pages : 382
Book Description
Insect Pests and Fungus Diseases of Fruit and Hops
Author: Percival J. FryerPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 800
Book Description
Wild Life in Wales
Author: George BolamPublisher:
ISBN:
Category : Natural history
Languages : en
Pages : 492
Book Description
The Food and Drink of Sydney
Author: Heather HunwickPublisher: Rowman & Littlefield
ISBN: 1442252049
Category : History
Languages : en
Pages : 259
Book Description
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.