Author: Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 1072
Book Description
Catering Industry Employee
Managing Employee Relations in the Hotel and Catering Industry
Author: Rosemary LucasPublisher: Burns & Oates
ISBN:
Category : Business & Economics
Languages : en
Pages : 350
Book Description
Catering Industry Employee
Author: Human Resource Management in the Hotel and Catering Industry
Author: M. J. BoellaPublisher: Taylor & Francis
ISBN: 1351970968
Category : Business & Economics
Languages : en
Pages : 287
Book Description
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. Human Resource Management in the Hotel and Catering Industry has been written as an introductory text to human resource management in the hospitality industry. It is suitable reading for students, line managers and personnel managers in the many different sectors of the business.
The Queensland Industrial Gazette
Author: Queensland. Dept. of LabourPublisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
The Mixer and Server
Author: Hearings
Author: United States. Congress. House. Committee on EducationPublisher:
ISBN:
Category :
Languages : en
Pages : 1096
Book Description
Food Supply Chain Management
Author: Jane F. EasthamPublisher: Routledge
ISBN: 0750647620
Category : Business & Economics
Languages : en
Pages : 362
Book Description
This text looks specifically at the supply chain in the food and drink industry. It provides readers with an understanding of this subject as it is now, its growing importance, and where it is likely to be in the future.
Bulletin of the United States Bureau of Labor Statistics
Author: Human Resource Management in the Hospitality Industry
Author: Michael BoellaPublisher: Routledge
ISBN: 1136397094
Category : Business & Economics
Languages : en
Pages : 386
Book Description
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.